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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Identification of staphylococcus species with hyperspectral microscope imaging and classification algrorithms
(Peer Reviewed Journal)
(14-Dec-15)
Microwave sensing of moisture content and bulk density in flowing grain
(Peer Reviewed Journal)
(10-Dec-15)
Classification of Salmonella Enterica serotypes with selective bands using visible/NIR hyperspectral imaging
(Peer Reviewed Journal)
(20-Nov-15)
Application of NIR reflectance spectroscopy on rapid determination of moisture content of wood pellets
(Peer Reviewed Journal)
(10-Nov-15)
Microwave sensing of quality attributes of agricultural and food products
(Peer Reviewed Journal)
(27-Oct-15)
Historical development of grain moisture measurement and other food quality sensing through electrical properties.
(Peer Reviewed Journal)
(12-Oct-15)
Exudate protein composition and meat tenderness of broiler breast fillets
(Peer Reviewed Journal)
(27-Aug-15)
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
(Peer Reviewed Journal)
(10-Aug-15)
Analysis of Peanut Seed Oil by NIR
(Peer Reviewed Journal)
(27-Jul-15)
Effect of sample preparation on the discrimination of bacterial isolates cultured in liquid nutrient media using laser induced breakdown spectroscopy
(Peer Reviewed Journal)
(21-Jul-15)
Hyperspectral imaging using RGB color for foodborne pathogen detection
(Peer Reviewed Journal)
(2-Jul-15)
Automatic counting and classification of bacterial colonies using hyperspectral imaging
(Peer Reviewed Journal)
(22-Jun-15)
Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
(Peer Reviewed Journal)
(5-Jun-15)
Measurement software to facilitate free-space permittvity measurements on agricultural products
(Peer Reviewed Journal)
(27-Apr-15)
Relationship between water-holding capacity and protein denaturation in broiler breast meat
(Peer Reviewed Journal)
(19-Mar-15)
Differentiation and classification of bacteria using vancomycin functionalized silver nanorods array based surface-enhanced raman spectroscopy an chemometric analysis Reprint Icon
(Peer Reviewed Journal)
(23-Feb-15)
Variation of the dielectric properties of chicken meat with frequency and temperature
(Peer Reviewed Journal)
(9-Feb-15)
Variation of the dielectric properties of chicken breast meet with frequency and temperature
(Peer Reviewed Journal)
(9-Feb-15)
Nonthermal plasma system for extending shelf life of raw broiler breast fillets
(Peer Reviewed Journal)
(1-Feb-15)
Classification of specialty seed meals from NIR reflectance spectra
(Peer Reviewed Journal)
(19-Jan-15)
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