Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide (Peer Reviewed Journal)	(20-Nov-15)
	Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity (Peer Reviewed Journal)	(12-Nov-15)
	Structure of pectic polysaccharides from sunflower salts-soluble fraction (Peer Reviewed Journal)	(2-Nov-15)
	Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains (Peer Reviewed Journal)	(21-Sep-15)
	Case study: Comparison of milk composition from adjacent organic and conventional farms (Peer Reviewed Journal)	(6-Jul-15)
	Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression (Peer Reviewed Journal)	(23-Jun-15)
	Improving agar electrospinnability with choline-based deep eutectic solvents (Peer Reviewed Journal)	(17-Jun-15)
	Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells (Peer Reviewed Journal)	(14-May-15)
	Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging (Peer Reviewed Journal)	(8-May-15)
	Case study: Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd (Peer Reviewed Journal)	(5-Apr-15)
	Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification (Peer Reviewed Journal)	(1-Apr-15)
	Alternative plasticizers for the production of thermo-compressed agar films (Peer Reviewed Journal)	(19-Feb-15)
	Effect of homogenization and pasteurization on the structure and thermal stability of whey protein in milk (Peer Reviewed Journal)	(6-Jan-15)