Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 17 of 17 Records

	Oil-structuring characterization of natural waxes in canola oil oleogels: Rheological, thermal, and oxidative properties (Peer Reviewed Journal)	(20-Dec-16)
	Reliability of ^1^H NMR analysis for assessment of lipid oxidation at frying temperatures (Peer Reviewed Journal)	(20-Dec-16)
	Chemical and physical properties of Paulownia elongata biochar modified with oxidants for horticultural applications (Peer Reviewed Journal)	(12-Dec-16)
	Effect of hydrocolloids on functional properties of navy bean starch (Peer Reviewed Journal)	(17-Nov-16)
	Utilization of oleogels as a replacement for solid fat in aerated baked goods: Physicochemical, rheological, and tomographic characterization (Peer Reviewed Journal)	(14-Nov-16)
	Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols (Peer Reviewed Journal)	(7-Nov-16)
	Recovery of butanol by counter-current carbon dioxide fractionation with its potential application to butanol fermentation (Peer Reviewed Journal)	(24-Jun-16)
	Enhancing the nutritional value of canola (Brassica napus) meal using a submerged fungal incubation process (Peer Reviewed Journal)	(16-Jun-16)
	Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages (Peer Reviewed Journal)	(28-Apr-16)
	Physical properties of gluten free sugar cookies containing teff and functional oat products (Peer Reviewed Journal)	(28-Mar-16)
	Counter-current carbon dioxide extraction of fat from soy skim (Peer Reviewed Journal)	(21-Mar-16)
	Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets (Peer Reviewed Journal)	(16-Mar-16)
	Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets (Peer Reviewed Journal)	(16-Mar-16)
	Properties of cookies made with natural wax-vegetable oil organogels (Peer Reviewed Journal)	(18-Feb-16)
	Identification, recombinant expression, and biochemical analysis of putative secondary product glucosyltransferases from Citrus paradisi (Peer Reviewed Journal)	(5-Feb-16)
	Rheological and textural properties of pulse starch gels (Peer Reviewed Journal)	(23-Jan-16)
	Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process (Peer Reviewed Journal)	(19-Jan-16)