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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Syngeneic AAV pseudo-particles potentiate gene transduction of AAV vectors
(Peer Reviewed Journal)
(16-Dec-16)
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe+++ complexes
(Peer Reviewed Journal)
(26-Oct-16)
Impact of different environmental stimuli on the release of 1-MCP from boron-MCP complexes
(Peer Reviewed Journal)
(25-Oct-16)
The effect of quercetin on genetic expression of the commensal gut microbes bifidobacterium catenulatum, enterococcus caccae and ruminococcus gauvreauii
(Peer Reviewed Journal)
(10-Oct-16)
Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate
(Peer Reviewed Journal)
(26-Sep-16)
Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography
(Peer Reviewed Journal)
(14-Sep-16)
Electrospun polymer nanofibers reinforced by tannic acid/Fe+++ complexes
(Peer Reviewed Journal)
(30-Aug-16)
High density recombinant AAV particles are competent vectors for in vivo transduction
(Peer Reviewed Journal)
(1-Aug-16)
The effect of naringenin on the genetic expression of commensal gut bacteria
(Abstract Only)
(15-Jul-16)
Poly(butylene adipate-co-terephthalate) and sunflower head residue composites: Effects of composition and compatibilization on properties
(Peer Reviewed Journal)
(7-Jul-16)
Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing
(Peer Reviewed Journal)
(24-May-16)
Bioactive peptides released during of digestion of processed milk
(Abstract Only)
(11-May-16)
Advances in food packaging films from milk proteins
(Abstract Only)
(11-May-16)
Characterization of Queso Fresco made with Na/K salt blends and stored for 12 weeks
(Abstract Only)
(21-Apr-16)
Evaluation of the biological differences of canine and human factor VIII in gene delivery: Implications in human hemophilia treatment
(Peer Reviewed Journal)
(11-Apr-16)
Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system Reprint Icon
(Peer Reviewed Journal)
(5-Apr-16)
Effect of heat and homogenization on in vitro digestion of milk Reprint Icon
(Peer Reviewed Journal)
(25-Feb-16)
Genetic expression profile analysis of the temporal inhibition of quercetin and naringenin on Lactobacillus rhamnosus GG
(Peer Reviewed Journal)
(15-Feb-16)
Impact of processing on the digestibility of milk
(Abstract Only)
(9-Feb-16)
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography
(Proceedings)
(5-Feb-16)
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