Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 22 Records

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	In-package air cold plasma treatment of chicken-breast meat- treatment time effect (Peer Reviewed Journal)	(10-Dec-18)
	Prediction of Douglas-Fir lumber properties: comparison between a benchtop near-infrared spectrometer and hyperspectral imaging system (Peer Reviewed Journal)	(10-Dec-18)
	Effect of tapioca flour on physicochemical properties and sensory descriptive profiles of chicken breast meat patties (Peer Reviewed Journal)	(3-Dec-18)
	Detection of Salmonella from chicken rinsate with hyperspectral microscope imaging compared against RT-PCR (Peer Reviewed Journal)	(22-Nov-18)
	Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage (Peer Reviewed Journal)	(21-Nov-18)
	Measuring dielectric properties for sensing foreign material in peanuts (Peer Reviewed Journal)	(31-Oct-18)
	Measuring dielectric properties for sensing foreign material in peanuts (Peer Reviewed Journal)	(31-Oct-18)
	Inactivation kinetics of Salmonella typhimurium and Staphylococcus aureus in different media by dielectric barrier discharge non-thermal plasma (Peer Reviewed Journal)	(24-Oct-18)
	Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging (Peer Reviewed Journal)	(13-Aug-18)
	Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system (Peer Reviewed Journal)	(1-Aug-18)
	The wooden breast condition results in surface discoloration of cooked broiler pectoralis major (Peer Reviewed Journal)	(18-Jun-18)
	Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study (Peer Reviewed Journal)	(18-Jun-18)
	Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets (Peer Reviewed Journal)	(3-Apr-18)
	Marination and cooking performance of portioned broiler breast fillets with the woody breast condition (Peer Reviewed Journal)	(23-Mar-18)
	Descriptive sensory analysis of marinated and non-marinated woody breast fillet portions (Peer Reviewed Journal)	(23-Mar-18)
	Radio-frequency electrical seed treatment to improve germination: a review (Peer Reviewed Journal)	(16-Mar-18)
	Unsupervised classification of Salmonella Typhimurium from mixed bacteria cultures with hyperspectral microscope imaging (Peer Reviewed Journal)	(3-Mar-18)
	Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets (Peer Reviewed Journal)	(22-Feb-18)
	Estimating costs of nonbeneficial dryer operation by using a peanut drying monitoring system (Peer Reviewed Journal)	(16-Feb-18)
	Open-ended half-mode substrate integrated waveguide sensor with ground flange for complex permittivity measurement (Peer Reviewed Journal)	(29-Jan-18)

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