Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 32 Records

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	Dispersive solid phase extraction with imidazole ionic liquid modified mesoporous silica SBA15 for selective separation and determination of inorganic arsenic in rice (Peer Reviewed Journal)	(6-Nov-18)
	Antifungal activity and action mechanism of ginger oleoresin against Pestalotiopsis Microspora isolated from Chinese olive fruits (Peer Reviewed Journal)	(10-Oct-18)
	Short-term and long-term effects of pathogen reduction interventions on Salmonellosis from whole chickens (Peer Reviewed Journal)	(1-Oct-18)
	Growth and survival of bacillus cereus from spores in cooked rice-one-step dynamic analysis and predictive modeling (Peer Reviewed Journal)	(28-Sep-18)
	Characterization of MS/MS product ions for the differentiation of structural isomeric pesticides by high-resolution mass spectrometry (Peer Reviewed Journal)	(27-Sep-18)
	Predictive model for growth of bacillus cereus during cooling of cooked rice (Peer Reviewed Journal)	(24-Sep-18)
	Gaseous chlorine dioxide maintained the sensory and nutritional zuality of grape tomatoes and reduced populations of salmonella enterica serovar typhimurium (Peer Reviewed Journal)	(18-Sep-18)
	Implementation of normalized retention time (IRT) for bottom-up proteomic analysis of the aminoglycoside phosphotransferase enzyme facilitating method distribution (Peer Reviewed Journal)	(13-Sep-18)
	Virulence and antibiotic resistance profiles of Cronobacter sakazakii and Enterobacter spp. involved in the diarrheic hemorrhagic outbreak in Mexico (Peer Reviewed Journal)	(29-Aug-18)
	Improved estimation of thermal resistance of Escherichia coli 0157:H7 salmonella spp., and Listeria monocytogenes in meat and poultry-a global analysis (Peer Reviewed Journal)	(22-Aug-18)
	Reflux open-vessel digestion system can overcome volatilization loss in mercury speciation analysis (Peer Reviewed Journal)	(18-Aug-18)
	Possibilities and limitations of isocratic fast liquid chromatography-tandem mass spectrometry analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(16-Aug-18)
	Development and validation of a semi-automated high-throughput analytical method for 265 pesticides and environmental contaminants in meats and poultry (Peer Reviewed Journal)	(10-Aug-18)
	Rapid detection and quantification of aminoglycoside phosphorylation products using direct infusion high resolution and ultra-high performance liquid chromatography-mass spectrometry (Peer Reviewed Journal)	(11-Jul-18)
	The effects of grapefruit seed extract on the thermal inactivation of listeria monocytogenes in sous-vide processed doner kebabs (Peer Reviewed Journal)	(6-Jul-18)
	Suspect screening of chemicals in food packaging plastic film by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (Peer Reviewed Journal)	(5-Jul-18)
	Dynamic analysis of competitive growth of escherichia coli 0157:H7 in raw ground beef (Peer Reviewed Journal)	(10-Jun-18)
	Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract (Peer Reviewed Journal)	(21-May-18)
	The effect of previous life cycle stage on the growth kinetics, morphology and antimicrobial resistance of Salmonella Typhimurium DT104 in brain heart infusion and ground chicken extract (Peer Reviewed Journal)	(21-May-18)
	Type of tomatoes and water rinse affect efficacy of acid washes against salmonella enterica inoculated on stem scar areas of tomatoes and on product quality (Peer Reviewed Journal)	(11-May-18)

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