Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	Biochemical and physicochemical changes in Spaghetti Meat chicken breast during refrigerated storage (Abstract Only)	(27-Dec-19)
	Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat (Peer Reviewed Journal)	(8-Dec-19)
	Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets (Peer Reviewed Journal)	(3-Dec-19)
	Calibration Algorithm for Rapid and Nondestructive Moisture Sensing in In-Shell Nuts (Peer Reviewed Journal)	(4-Nov-19)
	Rapid identification of Campylobacter species cultured under aerobic incubation using hyperspectral microscope imaging (Peer Reviewed Journal)	(2-Nov-19)
	A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha (Peer Reviewed Journal)	(24-Oct-19)
	Effect of Spaghetti Meat Abnormality on Broiler Chicken Breast Meat Composition and Technological Quality (Peer Reviewed Journal)	(24-Oct-19)
	Peanut maturity classification using hyperspectral imagery (Peer Reviewed Journal)	(14-Oct-19)
	In-line microwave reflection measurement technique for determining moisture content of biomass materials (Peer Reviewed Journal)	(25-Sep-19)
	Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon (Peer Reviewed Journal)	(7-Sep-19)
	Food grade dye for assessment of biofilm removal from stainless steel by cleaning and sanitizing agents (Peer Reviewed Journal)	(22-Aug-19)
	Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology (Peer Reviewed Journal)	(6-Aug-19)
	Hyperspectral image recovery using a color camera for detecting colonies of foodborne pathogens on agar plate (Peer Reviewed Journal)	(1-Aug-19)
	Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef (Peer Reviewed Journal)	(19-Jul-19)
	Identifying non-O157 Shiga toxin-producing Escherichia coli (STEC) using deep learning methods with hyperspectral microscope images (Peer Reviewed Journal)	(13-Jul-19)
	Development of an eighth-scale grain drying system with real-time microwave monitoring of moisture content (Peer Reviewed Journal)	(12-Jul-19)
	A microwave dielectric method for rapid and nondestructive determination of moisture content and water activity of almonds (Proceedings)	(22-Jun-19)
	The "Spaghetti meat" myopathy influences the composition and functionality of broiler breast meat (Abstract Only)	(19-Jun-19)
	Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef (Peer Reviewed Journal)	(19-Jun-19)
	Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state (Peer Reviewed Journal)	(15-Jun-19)

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