Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Thermal inactivation of bacillus cereus spores during cooking of rice to ensure safety of boudin (Peer Reviewed Journal)	(13-Dec-19)
	Extract-and-inject analysis of veterinary drug residues in catfish and ready-to-eat meats by ultrahigh-performance liquid chromatography – tandem mass spectrometry (Peer Reviewed Journal)	(4-Dec-19)
	Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce (Peer Reviewed Journal)	(20-Nov-19)
	Inactivation of Salmonella in cherry tomato stems cars and quality preservation by pulsed light treatment and antimicrobial wash (Peer Reviewed Journal)	(13-Nov-19)
	Less than 1 minute low-pressure gas chromatography - mass spectrometry (Peer Reviewed Journal)	(6-Nov-19)
	The (Long and Winding) Road to LPGC-MS (Trade Journal)	(6-Nov-19)
	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss (Peer Reviewed Journal)	(5-Nov-19)
	In-situ generation of chlorine dioxide for decontamination of whole cantaloupes and sprout seeds (Peer Reviewed Journal)	(27-Oct-19)
	Reducing populations of Salmonella Typhimurium and Listeria innocua on tomatoes, apples, cantaloupe and romaine lettuce with cold plasma-activated hydrogen peroxide aerosol (Proceedings)	(16-Oct-19)
	Advanced oxidation process for the inactivation of Salmonella Typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide (Peer Reviewed Journal)	(11-Oct-19)
	Dynamic analysis of growth of Salmonella spp. in raw ground beef – estimation of kinetic parameters, sensitivity analysis, and markov chain Monte Carlo simulation (Peer Reviewed Journal)	(24-Aug-19)
	Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for pilot-scale decontamination of foodborne pathogens on produce (Peer Reviewed Journal)	(21-Aug-19)
	Cryogenic sample processing with liquid nitrogen for effective and efficient monitoring of pesticide residues in foods and feeds (Peer Reviewed Journal)	(31-Jul-19)
	Effects of carvacrol wash and ally isothiocyanate vapor treatment to extend the shelf life of blackberries (Peer Reviewed Journal)	(17-Jul-19)
	Process risk model for Salmonella and ground chicken (Peer Reviewed Journal)	(17-Jul-19)
	Growth of clostridium perfringens in roasted chicken and braised beef during cooling-one step dynamic analysis and modeling (Peer Reviewed Journal)	(26-Jun-19)
	Interaction of gaseous chlorine dioxide and mild heat on the inactivation of Salmonella on almonds (Peer Reviewed Journal)	(16-Jun-19)
	Synthesis and anti-Listeria properties of odorless hybrid bio-based poly-phenolic vegetable branched-chain fatty acids (Peer Reviewed Journal)	(29-May-19)
	Reconciliation of the D/z model and the arrhenius model: the effect of temperature on thermal inactivation of microorganisms (Peer Reviewed Journal)	(22-May-19)
	Analysis and occurrence of organophosphate esters in meats and fish consumed in the USA (Peer Reviewed Journal)	(14-May-19)

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