Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 35 Records

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	Growth and no-growth boundary of Listeria monocytogenes in beef – A logistic modeling (Peer Reviewed Journal)	(20-Dec-21)
	The QuEChERSER Mega-Method (Trade Journal)	(3-Dec-21)
	Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus) (Peer Reviewed Journal)	(1-Dec-21)
	UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms (Peer Reviewed Journal)	(18-Nov-21)
	Microbial safety and shelf-life of pulsed electric field processed nutritious juices and their potential for commercial production (Peer Reviewed Journal)	(9-Nov-21)
	One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in egg fried rice – Model development, validation, and marko chain monte carlo simulation (Peer Reviewed Journal)	(3-Nov-21)
	Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato (Peer Reviewed Journal)	(1-Nov-21)
	Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment (Peer Reviewed Journal)	(22-Oct-21)
	Novel dielectric barrier discharge trap of arsenic introduced by electrothermal vaporization: the possible mechanism and its application (Peer Reviewed Journal)	(18-Oct-21)
	Acceptable prediction zones method for validation of predictive models for foodborne pathogens (Book / Chapter)	(14-Oct-21)
	Review of Miniaturized and Portable Optical Emission Spectrometry Based on Microplasma for Elemental Analysis (Review Article)	(22-Sep-21)
	A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods (Peer Reviewed Journal)	(20-Sep-21)
	Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns (Peer Reviewed Journal)	(13-Sep-21)
	High Pressure Processing of Raw Meat with Essential Oils- Microbial Survival, Meat Quality, and Models: A Review (Review Article)	(1-Sep-21)
	Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken (Peer Reviewed Journal)	(31-Aug-21)
	Electrohydrodynamic processing of natural polymers for active food packaging: A review (Peer Reviewed Journal)	(26-Jul-21)
	Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce (Peer Reviewed Journal)	(20-Jul-21)
	Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment (Peer Reviewed Journal)	(19-Jul-21)
	Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer (Peer Reviewed Journal)	(14-Jul-21)
	Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety (Review Article)	(17-Jun-21)

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