Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 11 of 11 Records

	Influence of methylation and polymerization on flocculant properties of bovine blood (Peer Reviewed Journal)	(31-Dec-21)
	Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract (Peer Reviewed Journal)	(24-Nov-21)
	Characterization of an exopolysaccharide produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt (Peer Reviewed Journal)	(8-Oct-21)
	Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin (Peer Reviewed Journal)	(19-Sep-21)
	Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters (Peer Reviewed Journal)	(17-Jun-21)
	Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans (Peer Reviewed Journal)	(12-Jun-21)
	Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression (Peer Reviewed Journal)	(3-May-21)
	Characterization of pectin obtained by conventional and innovative methods (Peer Reviewed Journal)	(14-Mar-21)
	Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design (Peer Reviewed Journal)	(5-Mar-21)
	Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products (Peer Reviewed Journal)	(3-Mar-21)
	Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey (Peer Reviewed Journal)	(25-Jan-21)