Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

	Distribution of extremely heat-resistant Escherichia coli in the beef production and processing continuum (Peer Reviewed Journal)	(13-Dec-22)
	Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens (Peer Reviewed Journal)	(25-Nov-22)
	Characterization of Salmonella strains and environmental microorganisms isolated from a meat plant with Salmonella recurrence (Peer Reviewed Journal)	(1-Aug-22)
	Comparative genomics of Escherichia coli serotype O55:H7 using complete closed genomes (Peer Reviewed Journal)	(23-Jul-22)
	Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the western United States (Peer Reviewed Journal)	(14-Jul-22)
	A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain (Peer Reviewed Journal)	(4-Jul-22)
	Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle (Peer Reviewed Journal)	(23-Jun-22)
	Impact of “Deep Cleaning” sanitization on natural biofilm communities and the survival of Salmonella enterica (Abstract Only)	(2-Jun-22)
	Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights (Peer Reviewed Journal)	(1-Jun-22)
	Efficacy of antimicrobial interventions used in meat processing plants against antimicrobial tolerant non-antibiotic-resistant and antibiotic-resistant Salmonella on fresh beef (Peer Reviewed Journal)	(24-May-22)
	Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121 (Peer Reviewed Journal)	(7-May-22)
	Effects of a moderate or aggressive implant strategy on the rumen microbiome and metabolome in steers (Peer Reviewed Journal)	(2-May-22)
	Characterization and comparison of Salmonella spp. isolated from the mesenteric lymph nodes of cattle and the feedlot environment (Abstract Only)	(1-May-22)
	Rates of evolutionary change of resident Escherichia coli O157:H7 differ within the same ecological niche (Peer Reviewed Journal)	(31-Mar-22)
	Influence of aging temperature and duration on spoilage organism growth, proteolytic activity, and related chemical changes in vacuum-packaged beef longissimus (Peer Reviewed Journal)	(30-Mar-22)
	Whole-genome sequencing analysis of Shiga toxin-producing Escherichia coli O22:H8 isolated from cattle prediction pathogenesis and colonization factors and position in STEC universe phylogeny (Peer Reviewed Journal)	(24-Mar-22)
	Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems (Peer Reviewed Journal)	(15-Mar-22)
	A farm-to-fork quantitative microbial exposure assessment of beta-lactam resistant Escherichia coli among U.S. beef consumers (Peer Reviewed Journal)	(10-Mar-22)
	Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21 (Peer Reviewed Journal)	(7-Feb-22)
	Resistomes and microbiomes of meat trimmings and colon content from culled cows raised in conventional and organic production systems (Peer Reviewed Journal)	(4-Feb-22)