Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 36 Records

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	Poultry food assess risk model for salmonella and chicken gizzards: I. Initial contamination (Peer Reviewed Journal)	(27-Dec-22)
	Characteristics of Foodborne Hazard and Diseases: Sublethally Injured and Viable but Nonculturable Cells (Book / Chapter)	(16-Dec-22)
	Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy (Review Article)	(15-Dec-22)
	Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles (Peer Reviewed Journal)	(13-Dec-22)
	Evaluation of riboflavin as an enhancer for X-Ray and EBeam irradiation treatment of Tulane virus (Peer Reviewed Journal)	(11-Nov-22)
	Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice (Peer Reviewed Journal)	(7-Nov-22)
	Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil (Peer Reviewed Journal)	(16-Oct-22)
	Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray (Peer Reviewed Journal)	(20-Sep-22)
	Antimicrobial Food Packaging: Materials, Fabrication, and Applications (Book / Chapter)	(15-Sep-22)
	Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry (Peer Reviewed Journal)	(11-Sep-22)
	Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure (Peer Reviewed Journal)	(5-Sep-22)
	Stimulated raman generation of aqueous singlet oxygen without photosensitizers (Peer Reviewed Journal)	(1-Sep-22)
	Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone (Peer Reviewed Journal)	(3-Aug-22)
	Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes (Peer Reviewed Journal)	(29-Jul-22)
	Active Food Packaging (Book / Chapter)	(25-Jul-22)
	Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato (Peer Reviewed Journal)	(15-Jul-22)
	Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in ground beef (Peer Reviewed Journal)	(12-Jul-22)
	Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes (Peer Reviewed Journal)	(1-Jul-22)
	Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method (Peer Reviewed Journal)	(26-Jun-22)
	Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling (Peer Reviewed Journal)	(21-Jun-22)

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