Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records

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	Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil (Peer Reviewed Journal)	(22-Dec-23)
	One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with Phospholipase A2: Model development and validation (Peer Reviewed Journal)	(2-Dec-23)
	Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua (Peer Reviewed Journal)	(18-Nov-23)
	Analysis of per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags by different analytical approaches (Peer Reviewed Journal)	(15-Nov-23)
	Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis (Peer Reviewed Journal)	(30-Oct-23)
	Confirming the stimulated Raman origin of singlet-oxygen photogeneration (Peer Reviewed Journal)	(9-Oct-23)
	Ultralow temperature high pressure processing enhances inactivation of norovirus surrogates (Peer Reviewed Journal)	(5-Oct-23)
	Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo (Peer Reviewed Journal)	(17-Aug-23)
	Shelf-life boundaries of listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse (Peer Reviewed Journal)	(5-Aug-23)
	High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing (Peer Reviewed Journal)	(31-Jul-23)
	Suppression of pathogens in properly refrigerated raw milk (Peer Reviewed Journal)	(27-Jul-23)
	Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States (Peer Reviewed Journal)	(12-Jul-23)
	Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives (Peer Reviewed Journal)	(9-Jul-23)
	Assessing per- and polyfluoroalkyl substances in globally sourced food packaging (Peer Reviewed Journal)	(29-Jun-23)
	Predator-prey interactions between Halobacteriovorax and pathogenic Vibrio parahaemolyticus strains: geographical considerations and influence of Vibrio hemolysins (Peer Reviewed Journal)	(23-Jun-23)
	Effect of disulfide bonds on the thermal stability of pediocin: In-silico screening using molecular dynamics simulation (Peer Reviewed Journal)	(18-May-23)
	Modeling the fate of listeria monocytogenes and salmonella enterica on fresh whole and chopped wood ear and enoki mushrooms (Peer Reviewed Journal)	(9-May-23)
	Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review (Peer Reviewed Journal)	(2-May-23)
	Poultry food assess risk model for salmonella and chicken gizzards: II. Illness dose step (Peer Reviewed Journal)	(17-Apr-23)
	Investigating migration potential of a new rechargeable antimicrobial coating for food processing equipment (Peer Reviewed Journal)	(7-Apr-23)

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