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Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in OR
Horticultural Crops Production and Genetic Improvement Research Unit
- Small Fruit Breeding in the Pacific Northwest
- Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
- Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
- Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
- Quality Evaluation of Berry Selections and Varieties
- Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor
- Genetic Improvement of Blackberry, Red and Black Raspberry, and Blueberry
- Impact of Primocane Management and Plant Spacing on Planting Performance and Economic Returns of 'Columbia Star' Blackberry
Horticultural Crops Disease and Pest Management Research Unit
National Clonal Germplasm Repository
- VacciniumCAP: Leveraging Genetic and Genomic Resources to Enable Development of Blueberry and Cranberry Cultivars with Improved Fruit Quality
- Enabling Genomics-Assisted Specialty Crop Breeding and Research through Advanced Database Resources
- Conservation and Utilization of Temperate-Adapted Fruit, Nut, and Other Specialty Crop Genetic Resources
- Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor (NCGR)
Forage Seed and Cereal Research Unit
- Advanced Testing of Hop Germplasm
- Enhancing Supply Chain Sustainability and Global Competitiveness for Pacific Northwest Hops
- Integrated Management Strategies for Emerging and Re-emerging Cone Diseases Threatening the US Hop Industry
- Replicated Evaluation of Advanced Hop Germplasm and Determination of Virus and Viroid Transmissibility in Hop Breeding
- Development of Superior Hops and Resilient Hop Production Systems
