ARS Home
» Research
Product Quality and New Uses
(National Program 306) in KS
Stored Product Insect and Engineering Research
- Modeling Phosphine Gas Movement in Grain Bunkers
- Modeling for Postharvest Grain Quality and Insect Control
- Advancing Technologies for Grain Trait Measurement and Storage Preservation
- Developing Automated Monitoring Solutions for Detection and Identification of Insect Pests of Grain
- Robotic Delivery (SKUNK) for Pest Management in Food Processing Facilities
- Sorting of Haploid Maize Kernels for Accelerated Maize Development
Grain Quality and Structure Research
- Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
- Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
- Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
- Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
- Methods for Evaluation of Whole Wheat Flour
- Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
- Effect of Soil Sulfur Content on Sorghum Protein Quality
- Grain Composition Traits Related to End-Use Quality and Value of Sorghum
- Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
- Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
- Characterization of Phenolic Compounds in Sorghum Bicolor
- Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
- Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
- Development and Characterization of Sorghum with Improved End-use Quality
- Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
- Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
- Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
- Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
- Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
- Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
- Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
- New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
- Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
- Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
- Identify Key Alleles for Improving Sorghum Grain Nutrition
- Sorghum Bioactive Compounds in Mouse Disease Models
- Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
- Development of High Extensibility Wheat for Flatbreads and Blending
- Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
- Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
- Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
- Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
