Skip to main content
ARS Home » Research » Salmonella GC » SGC Scientists

Salmonella GC Scientists

 

 

Ardeshir Adeli
Research Soil Scientist
Genetics and Sustainable Agriculture Research
Crop Science Research Laboratory
Mississippi State, MS
Brad Bearson
Research Microbiologist
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE
Shawn Bearson
Research Microbiologist Food Safety and Enteric Pathogens
National Animal Disease Center
Ames, IA
Joseph (Mick) Bosilevac
Research Microbiologist
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE
John Brooks
Research Microbiologist
Genetics and Sustainable Agriculture Research
Crop Science Research Laboratory
Mississippi State, MS
Allen Byrd
Research Microbiologist
Food and Feed Safety Research
Southern Plains Agricultural Research Center
College Station, TX
Kimberly (Kim) Cook
National Program Leader
Nutrition, Food Safety/Quality
Office of National Programs
Beltsville, MD
Jonathan Frye
Research Microbiologist
Poultry Microbiological Safety and Processing
U.S. National Poultry Research Center
Athens, GA
Dayna Harhay
Research Microbiologist
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE
Tatum Katz
SCINet Postdoctoral Fellow
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE
Brittney Keel
Research Geneticist
Genetics and Animal Breeding
U.S. Meat Animal Research Center
Clay Center, NE
Adelumola (Ade) Oladeinde
Research Microbiologist
Egg and Poultry Production Safety
U.S. National Poultry Research Center
Athens, GA
Phillip Owens
Research Agronomist
Dale Bumpers Small Farms Research Center
Booneville, AR
Michael Rothrock
Microbiologist
Egg and Poultry Production Safety
U.S. National Poultry Research Center
Athens, GA
John Schmidt
Research Microbiologist
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE
Dennis Todey
Director, Regional Climate Hub
National Library for Agriculture and The Environment
Ames, IA
John Schmidt
Supervisory Research Food Technologist
Meat Safety and Quality
U.S. Meat Animal Research Center
Clay Center, NE