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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Docs » Our Team

Our Team
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Full Time Staff:

Matthew Allan, Ph.D., Post Doc Research Associate

Raven Bough, Ph.D., Food Technologist

Frederick Breidt, Ph.D., Microbiologist

Lisa Dean, Ph.D., Research Food Technologist

Keith Hendrix, Food Technologist

Suzanne Johanningsmeier, Ph.D., Research Food Technologist

Sandra Parker, Program Support Assistant

Ilenys M. Pérez-Díaz, Ph.D., Microbiologist

Ondulla Tyvette Toomer, Ph.D., Research Chemist

Thien C. Vu, Biological Science Technician