Mission:
The Produce Safety and Microbiology Research Unit conducts fundamental and applied research to improve the safety of the food supply and animal health. Molecular, biochemical, and analytical research approaches are used in understanding interactions between pathogens and food and in developing novel interventions to remove or minimize contamination by foodborne pathogens. Genomic and proteomic methods are employed for the detection, identification, and characterization of microorganisms and to assist in investigations and source-tracking studies of production environments and associated risk factors. Immune and non-immune-based tools are developed to improve early detection of animal disease-causing agents. Our research will promote increased options to enhance food safety by producers, a safer food supply for the consumer, and healthy animals for farmers.