Skip to main content
ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Research » Collaborations
Collaborations

The Southern Regional Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
  • Activated Foods Promote Health
    • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
  • Improving Product Quality in Farm-Raised Catfish
    • LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
  • Utilizing Catfish Byproducts for Sustainable Materials and Industry Advancement
  • Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
    • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
    • NEW MEXICO STATE UNIVERSITY, LAS CRUCES, NM
  • Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
    • NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
  • Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
    • REGENTS OF THE UNIVERSITY OF COLORADO, THE, AURORA, CO
  • Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
    • STICHTING WAGENINGEN RESEARCH
  • Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
    • TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX
  • Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Development of Novel Fiber Quality Characterization Methods
    • THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
  • Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
    • THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
    • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
  • Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
  • Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid
    • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
  • Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production
  • Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
    • XAVIER UNIVERSITY OF LOUISIANA, NEW ORLEANS, LA
  • Activated Foods Promote Health