Aquaculture
(NP #106)
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Improving Product Quality in Farm-Raised Catfish
(In-House Appropriated)
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Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
(Reimbursable Cooperative Agreement)
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Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
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Food Safety, (Animal and Plant Products)
(NP #108)
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Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
(In-House Appropriated)
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Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
(In-House Appropriated)
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Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
(Non-Assistance Cooperative Agreement)
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Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
(Non-Assistance Cooperative Agreement)
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Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
(Non-Assistance Cooperative Agreement)
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Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
(Non-Assistance Cooperative Agreement)
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Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
(Non-Assistance Cooperative Agreement)
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Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
(Non-Assistance Cooperative Agreement)
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Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
(Non-Assistance Cooperative Agreement)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Genomic Dissection and Molecular Characterization of Fiber Quality Traits for Cotton Variety Improvement
(In-House Appropriated)
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Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
(In-House Appropriated)
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Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
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Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
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Product Quality and New Uses
(NP #306)
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Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
(In-House Appropriated)
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Development of Novel Cottonseed Products and Processes
(In-House Appropriated)
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Enhanced Cotton for Value-Added Applications
(In-House Appropriated)
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Enhancing the Quality and Sustainability of Cotton Fiber and Textiles
(In-House Appropriated)
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Improved Conversion of Sugar Crops into Food, Biofuels, Biochemicals, and Bioproducts
(In-House Appropriated)
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Improving Evaluation of Catfish Quality and Reducing Fish Waste
(In-House Appropriated)
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Improving Product Quality in Farm-Raised Catfish
(In-House Appropriated)
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Innovative Approaches for Value Added Cotton-Containing Nonwovens
(In-House Appropriated)
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Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
(In-House Appropriated)
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Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
(In-House Appropriated)
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Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
(Cooperative Agreement)
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Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
(Interagency Reimbursable Agreement)
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Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production
(Reimbursable Cooperative Agreement)
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Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
(Reimbursable Cooperative Agreement)
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Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
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Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
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Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
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Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
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Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
(Non-Assistance Cooperative Agreement)
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Development of Novel Fiber Quality Characterization Methods
(Non-Assistance Cooperative Agreement)
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Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
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Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid
(Non-Assistance Cooperative Agreement)
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Utilizing Catfish Byproducts for Sustainable Materials and Industry Advancement
(Non-Assistance Cooperative Agreement)
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