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» Food Science and Market Quality and Handling Research Unit
» Research
» Research Projects Subjects of Investigation at this Location
| Research Projects Subjects of Investigation at this Location | |
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Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location. Clicking on a subject of investigation will list the research projects within that subject of investigation. |
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Subjects of Investigation
Bacteria Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Cucumber Fungi (includes yeast) Peanut Peppers Sweet potato Vegetables, general/other |
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