Research Project: Improvement and Maintenance of Flavor, Shelf Life, Functional Characteristics, and Biochemical/Bioactive Components in Peanuts, Peanut Products and Related Commodities through Improved Handling, ...

Location: Food Science and Market Quality and Handling Research Unit

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Sanders, E.A., Redhead, A.K., Malheiros, R., Anderson, K.E. 2021. Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs. Agriculture Journal. 11:771. https://doi.org/10.3390/agriculture11080771.

Seed composition survey of a peanut CSSL population reveals introgression lines with elevated oleic/linoleic profile - (Peer Reviewed Journal)
Gimode, D., Chu, Y., Dean, L.L., Holbrook Jr, C.C., Fonceka, D., Ozias-Akins, P. 2020. Seed composition survey of a peanut CSSL population reveals introgression lines with elevated oleic/linoleic profile. Peanut Science. 47:139–149. https://doi.org/10.3146/PS20-17.1.

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy and histology of the intestine - (Peer Reviewed Journal)
Toomer, O.T., Sanders, E., Vu, T.C., Malheiros,, R.D., Redhead, A.K., Livingston, M., Livingston, K., Carvalho,, L., Ferket, P. 2020. The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy and histology of the intestine. Translational Animal Science. 4(3):txaa137. https://doi.org/10.1093/tas/txaa137.

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region - (Peer Reviewed Journal)
Kaufman, A.A., Jordan, D.L., Reberg-Horton, S., Dean, L.L., Shew, B.B., Anco, D.J., Mehi, H., Taylor, S., Balota, M., Goodell, L., Allen, J.C., Brandenberg, R.L. 2020. Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. Crop, Forage & Turfgrass Management. 6(1):e20042. https://doi.org/10.1002/cft2.20042.

Mechanisms of soybean host plant resistance against Megacopta cribraria (F.) (Hemiptera: Plataspidae) - (Peer Reviewed Journal)
Lahiri, S., Reisig, D.D., Dean, L.L., Reay-Jones, F.P., Greene, J.K., Carter Jr, T.E., Mian, R.M., Fallen, B.D. 2020. Mechanisms of soybean host plant resistance against Megacopta cribraria (F.) (Hemiptera: Plataspidae). Environmental Entomology. https://doi.org/10.1093/ee/nvaa075.

Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types - (Peer Reviewed Journal)
Dean, L.L., Eickholt, C.M., Lafountain, L.J., Hendrix, K. 2020. Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types. Journal of Food Research. 9(4):1-9. https://doi.org/10.5539/jfr.v9n4p1.

Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase - (Peer Reviewed Journal)
Warren, M.F., Vu, T.C., Toomer, O.T., Fernandez, J.D., Livingston, K.A. 2020. Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase. Frontiers in Veterinary Science. 7:245. https://doi.org/10.3389/fvets.2020.00245.

Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced - (Peer Reviewed Journal)
Toomer, O.T., Sanders, E., Vu, T.C., Livingston, M., Wall, B., Melheiros, R.D., Carvalho, L.V., Livingston, K.A., Ferket, P.R., Anderson, K.E. 2020. Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced. ACS Omega. 5(2):1080-1085. https://doi.org/10.1021/acsomega.9b03218.

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K., Carvalho, L., Ferket, P.R., Dean, L.L. 2020. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science. 99:2236-2245. https://doi.org/10.1016/j.psj.2019.11.015.

Using peanut processing waste as functional food ingredients: Maximizing value from peanuts - (Abstract Only)
Dean, L.L. 2018. Using peanut processing waste as functional food ingredients: Maximizing value from peanuts. International Conference on Foods. ICFS18, 55. Available: https://food-studies.com/assets/downloads/food/O18FinalProgram.pdf.

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro - (Peer Reviewed Journal)
Christman, L.M., Dean, L.L., Allen, J.C., Feng Godinez, S., Toomer, O.T. 2019. Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLoS One. 14(3):e0211459. https://doi.org/10.1371/journal.pone.0214591.

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Pereira, M., Williams, K. 2019. Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. Journal of Functional Foods. 55:362–370. https://doi.org/10.1016/j.jff.2019.02.041.

Metabolite profiles of raw peanut seeds reveal differences between market-types - (Peer Reviewed Journal)
Klevorn, C.M., Dean, L.L., Johanningsmeier, S.D. 2019. Metabolite profiles of raw peanut seeds reveal differences between market-types. Journal of Food Science. 84(3):397-405. https://doi.org/10.1111/1750-3841.14450.

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs - (Peer Reviewed Journal)
Toomer, O.T., Hulse-Kemp, A.M., Dean, L.L., Boykin, D.L., Ramon, M., Anderson, K.E. 2019. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science. 98:1732-1748. https://doi.org/10.3382/ps/pey531.

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M.L., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K.A., Carvalho, L.M., Ferket, P.R. 2019. Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science. 98(10):5188-5197. https://doi.org/10.3382/ps/pez258.

A comprehensive review of the value-added uses of peanut(Arachis hypogaea) skins and by-products - (Peer Reviewed Journal)
Toomer, O.T. 2018. A comprehensive review of the value-added uses of peanut(Arachis hypogaea) skins and by-products. Critical Reviews in Food Science and Nutrition. 30:1-10. https://doi.org/10.1080/10408398.2018.1538101.

Targeted and non-targeted analyses of secondary metabolites in nut and seed processing - (Peer Reviewed Journal)
Dean, L.L. 2018. Targeted and non-targeted analyses of secondary metabolites in nut and seed processing. European Journal of Lipid Science and Technology. Vol 120:(1700479)1-14. http://dx.doi.org/10.1002/ejlt.201700479.

Acceptability of peanut skins as a natural antioxidant in flavor coated peanuts - (Peer Reviewed Journal)
Christman, L.M., Dean, L.L., Bueno-Almeida, C., Weissburg, J.R. 2018. Acceptability of peanut skins as a natural antioxidant in flavor coated peanuts. Journal of Food Science. 83(10):2571-2577. https://doi.org/10.1111/1750-3841.14323.

Nutritional comparison of raw, holder pasteurized and shelf-stable human milk products - (Peer Reviewed Journal)
Lima, H.K., Vogel, K., Wagner-Gillespie, M., Hubble, C., Dean, L.L., Fogelman, A.D. 2018. Nutritional comparison of raw, holder pasteurized and shelf-stable human milk products. Journal of Pediatric Gastroenterology and Nutrition. 66(5):649-653. https://doi.org/10.1097/MPG.0000000000002094.

A cross-sectional study of fatty acids and brain derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets - (Peer Reviewed Journal)
Perrin, M.P., Pawlak, R., Dean, L.L., Christis, A., Friend, L. 2018. A cross-sectional study of fatty acids and brain derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets. American Journal of Clinical Nutrition. pp. 1-10. https://doi.org/10.1007/s00394-018-1793-z.

Nutrient composition of raw, dry-roasted, and skin-on cashews - (Peer Reviewed Journal)
Griffin, L.E., Dean, L.L. 2017. Nutrient composition of raw, dry-roasted, and skin-on cashews. Journal of Food Research. 6(6):13-28. https://doi.org/10.5539/jfr.v6n6p13.

A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting - (Peer Reviewed Journal)
Klevorn, C.M., Dean, L.L. 2017. A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting. Food Chemistry. 240:1193-1200. https://doi.org/10.1016/j.foodchem.2017.08.058.

The effects of different dry roast parameters on peanut quality using an industrial, belt-type roaster simulator - (Peer Reviewed Journal)
Shi, X., Dean, L.L., Sandeep, K.P., Davis, J.P., Sanders, T.H. 2017. The effects of different dry roast parameters on peanut quality using an industrial, belt-type roaster simulator. Food Chemistry. 240:974-979. https://doi:10.1111/jfpe.12498.

Peanuts as a functional food ingredient - (Abstract Only)
Dean, L.L. 2017. Peanuts as a functional food ingredient. American Society of Agronomy Abstracts. Abstract number 187-3. www.acsmeetings.org/future-past-meetings.

Peanuts as a functional food ingredient - (Abstract Only)
Dean, L.L. 2017. Peanuts as a functional food ingredient. American Society of Agronomy. Abstract number: 187-3.

Nutritional chemistry of the peanut (Arachis hypogaea) - (Peer Reviewed Journal)
Toomer, O.T. 2017. Nutritional chemistry of the peanut (Arachis hypogaea). Critical Reviews in Food Science and Nutrition. 58(17):3042-3053. https://doi.org/10.1080/10408398.2017.1339015.

Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data - (Abstract Only)
Hendrix, K., Dean, L.L., Toomer, O.T. 2017. Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data. Meeting Abstract. Vol. 49.

Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products - (Abstract Only)
Dean, L.L., Hendrix, K., Wilson, N.D., Puppala, N., Wilson, J.N., Smyth, D. 2017. Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products. Meeting Abstract. Vol. 49.

Effect of pre-roast moisture content and post roast cooling parameters on oil migration during oil roasting of peanuts - (Abstract Only)
Strasser, H.K., Dean, L.L. 2017. Effect of pre-roast moisture content and post roast cooling parameters on oil migration during oil roasting of peanuts. American Peanut Research and Education Society Abstracts. Vol. 49.

Applications of peanut skins as a functional food ingredient - (Abstract Only)
Christman, L., Dean, L.L. 2017. Applications of peanut skins as a functional food ingredient. American Peanut Research and Education Society Abstracts. Vol. 49.

Peanut flavor compounds from amino acid precursors - (Abstract Only)
Dean, L.L., Klevorn, C. 2017. Peanut flavor compounds from amino acid precursors. American Peanut Research and Education Society Abstracts. Vol. 49.

Tracking of wild allele introgressions in a peanut chromosome segment substitution line population - (Abstract Only)
Gimode, D., Bertioli, S., Bertioli, D., Clevenger, J., Dean, L.L., Fonceka, D., Ozias-Akins, P. 2017. Tracking of wild allele introgressions in a peanut chromosome segement substitution line population. American Peanut Research and Education Society Abstracts. Vol. 49.

Chemical and nutritional characterization of the wrapped cashew - (Abstract Only)
Dean, L.L., Griffin, L.G. 2017. Chemical and nutritional characterization of the wrapped cashew. Meeting Abstract. Vol. 253.

Association mapping of SSR markers to sweet, bitter and roasted peanut sensory attributes in cultivated peanut - (Abstract Only)
Dean, L.L., Jiang, T., Tang, Y.Y., Dang, P.M., Wang, M.L., He, G.H., Lamb, M.C., Holbrook Jr, C.C., Ozias-Akins, P., Chen, C.C. 2017. Association mapping of SSR markers to sweet, bitter and roasted peanut sensory attributes in cultivated peanut. Meeting Abstract. Vol. 9.

Attenuated total reflectance fourier transform infrared spectroscopy for determination of long chain free fatty acid concentration in oily wastewater using the double wavenumber extrapolation technique - (Peer Reviewed Journal)
Hao, Z., Malyala, D., Dean, L.L., Ducoste, J. 2017. Attenuated total reflectance fourier transform infrared spectroscopy for determination of long chain free fatty acid concentration in oily wastewater using the double wavenumber extrapolation technique. Talanta. 165:526-532. https://doi:10.1016/j.talanta.2017.01.006.

Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy - (Peer Reviewed Journal)
Toomer, O.T., Pereira, M., Do, A., Williams, K. 2017. Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy. Journal of Food, Nutrition and Population Health. 1:1-6.

Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy - (Peer Reviewed Journal)
Toomer, O.T., Pereira, M., Do, A., Williams, K. 2017. Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy. Journal of Food, Nutrition and Population Health. 1:1-6.

Development of a lexicon for cashew nuts - (Peer Reviewed Journal)
Griffin, L.E., Drake, M., Dean, L.L. 2017. Development of a lexicon for cashew nuts. Journal of Sensory Studies. 32:e12244.

Nutrition education and promotion in the U.S - (Peer Reviewed Journal)
Toomer, O.T. 2016. Nutrition education and promotion in the U.S. Journal of Food, Nutrition and Population Health. 1:1.

Characterization of peanuts after dry roasting, oil roasting, and blister frying - (Peer Reviewed Journal)
Shi, X., Davis, J.P., Xia, Z., Sandeep, K.P., Sanders, T.H., Dean, L.L. 2016. Characterization of peanuts after dry roasting, oil roasting, and blister frying. LWT - Food Science and Technology. 75:520-528.

Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts - (Peer Reviewed Journal)
Dean, L.L., Klevorn, C.M., Hess, B.J. 2016. Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts. Journal of Food Science. 81(Nr. 11):S2824-S2830. doi: 10.1111/1750-3841.13533.

Kinetics of color development of peanuts during dry roasting using a batch roaster - (Peer Reviewed Journal)
Shi, X., Sandeep, K.P., Davis, J.P., Sanders, T.H., Dean, L.L. 2016. Kinetics of color development of peanuts during dry roasting using a batch roaster. Journal of Food Process Engineering. 40(3):1-9.

Development of the Oleic Acid/Linoleic Acid Ratio in High-Oleic Valencia Market Type Peanuts - (Proceedings)

An initial non-targeted analysis of the peanut seed metabolome - (Abstract Only)

An initial non-targeted analysis of the peanut seed metabolome - (Abstract Only)
Dean, L.L., Klevorn, C.M., Lamb, M.C. 2016. An initial non-targeted analysis of the peanut seed metabolome. American Peanut Research and Education Society Abstracts. Vol. 48.

Peanut composition, flavor, and nutrition - (Book / Chapter)
Dean, L.L., Davis, J.P. 2016. Peanut composition, flavor, and nutrition. Peanuts: Genetics, Processing Utilization. pg 289-345. doi: org/10.1016/B978-1-63067-038-2.00011-3.

Peanut fatty acids and their impact on human health - (Book / Chapter)
Dean, L.L., Constanza, K.E., Davis, J.P., Sanders, T.H. 2016. Peanut fatty acids and their impact on human health. Peanuts: Bioactives and Allergens. Chapter 2:7-45.

Quantifying fat, oil, and grease deposit formation kinetics - (Peer Reviewed Journal)
Iasmin, M., Dean, L.L., Ducoste, J.J. 2015. Quantifying fat, oil, and grease deposit formation kinetics. Water Research. 88:786-795.

Utilization of Peanut Skin Extracts as Functional Food Ingredients - (Abstract Only)
Dean, L.L., White, B.L., Sanders, T.H. 2015. Utilization of Peanut Skin Extracts as Functional Food Ingredients. US-Japan Coop Pgm on Dev and Util of Natural Products Abstracts Proceedings. vol 15.

Peanut oil stability and physical properties across a range of industrially relevant O/L ratios - (Peer Reviewed Journal)
Davis, J.P., Price, K.M., Dean, L.L., Sweigart, D.S., Cottonaro, J.M., Sanders, T.H. 2016. Peanut oil stability and physical properties across a range of industrially relevant O/L ratios. Peanut Science. 43:(1)1-11.