Research Project: Reducing Peanut and Tree Nut Allergy

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media - (Peer Reviewed Journal)
Mattison, C.P., Mack, B.M., Cary, J.W. 2021. Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media. Journal of Applied Biology & Biotechnology. 9(05):56-63. https://doi.org/10.7324/JABB.2021.9508.

Microbiological, physiochemical, and immunological analysis of a commercial cashew nut-based yogurt - (Peer Reviewed Journal)
Mattison, C.P., Aryana, K.J., Clermont, K., Prestenburg, E., Lloyd, S.W., Grimm, C.C., Wasseman, R.L. 2020. Microbiological, Physiochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms21218267.

Incorporation of T-cell epitopes from tetanus and diphtheria toxoids into in-silico-designed hypoallergenic vaccine may enhance the protective immune response against allergens. - (Peer Reviewed Journal)
Ghasemi, A., Falak, R., Mohammadi, M., Maleki, S.J., Assarezadegan, M.A., Jafary, M. 2020. Incorporation of T-cell epitopes from tetanus and diphtheria toxoids into in-silico-designed hypoallergenic vaccine may enhance the protective immune response against allergens. Iranian Journal of Basic Medical Sciences. 23:636-644.

Interaction of monocyte-dervied dendritic cells with Ara h 2 from raw and roasted peanut - (Peer Reviewed Journal)
Novak, N., Maleki, S.J., Cuadrado, C., Crespo, J.F., Cabanillas, B. 2020. Interaction of monocyte-dervied dendritic cells with Ara h 2 from raw and roasted peanut. Foods. 9:863. http://dx.doi.org/10.3390/foods9070863.

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts - (Peer Reviewed Journal)
Novak, N., Maleki, S.J., Cuadrado, C., Crespo, J.F., Cabanillas, B. 2020. Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts. Foods. 9(7):863. https://dx.doi.org/10.3390/foods9070863.

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts - (Peer Reviewed Journal)
Nesbit, J.B., Schein, C.H., Braun, B.A., Gipson, S.A., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2020. Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts. Molecular Immunology. https://doi.org/10.1016/j.molimm.2020.03.017.

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts - (Peer Reviewed Journal)
Nesbit, J.B., Schein, C.H., Braun, B.A., Gipson, S.A.Y., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2020. Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts. Molecular Immunology. 122:223-231. https://doi.org/10.1016/j.molimm.2020.03.017.

Peanut-specific IgE produced in a mouse food allergy model requires help from T follicular regulatory cells and IL-10 signaling by B cells - (Peer Reviewed Journal)
Xie, M.M., Liu, H., Yang, K., Koh, B., Wu, H., Maleki, S.J., Hurlburt, B.K., Kaplan, M.H., Dent, A.L. 2020. Peanut-specific IgE produced in a mouse food allergy model requires help from T follicular regulatory cells and IL-10 signaling by B cells. Journal of Clinical Investigation. 130(7):3820-3832. https://doi.org/10.1172/JCI132249.

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE - (Peer Reviewed Journal)
Santos, A., Nuno, B., Hurlburt, B.K., Sneha, R., Kwok, M., Bahnson, H., Cheng, H., James, L., Maleki, S.J., Lack, G., Gould, H., Sutton, B. 2020. IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE. Allergy. https://doi.org/10.1111/all.14301

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE - (Peer Reviewed Journal)
Santos, A.F., Barbosa-Morais, N.L., Hurlburt, B.K., Ramaswamy, S., Hemmings, O., Kwok, M., O'Rourke, C., Bahnson, H.T., Cheng, H., James, L., Gould, H.J., Sutton, B.J., Maleki, S.J., Lack, G. 2020. IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE. Allergy. 75(9):2309-2318. https://doi.org/10.1111/all.14301.

Purification and characterization of pathogenesis related class 10 panallergens - (Peer Reviewed Journal)
Mcbride, J.K., Cheng, H., Maleki, S.J., Hurlburt, B.K. 2019. Purification and characterization of pathogenesis related class 10 panallergens. Foods. 8:609-623. https://doi.org/10.3390/foods8120609.

Effect of plasma processing on cashew nut composition and IgE-allergen binding - (Abstract Only)
Alves Filho, E.G., Silva, L.A., Oiram Filho, F., Rodrigues, S., Fernandes, F., Mattison, C.P., De Brito, E.S. 2019. Effect of plasma processing on cashew nut composition and IgE-allergen binding. Meeting Abstract. 1:17.

Cold plasma processing effect on cashew cuts composition and allergenicity - (Peer Reviewed Journal)
Filho, E.G., Silva, L.A., Filho, F., Rodrigues, S., Fernandes, F.A., Gallo, M., Mattison, C.P., De Brito, E.S. 2019. Cold plasma processing effect on cashew cuts composition and allergenicity. Food Research International. 125:108621. https://doi.org/10.1016/j.foodres.2019.108621.

Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking - (Peer Reviewed Journal)
Meng, S., Tana, Y., Chang, S., Li, J., Maleki, S.J., Naveen, P. 2019. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. Food Chemistry. 302:125186. https://doi.org/10.1016/j.foodchem.2019.125186.

Anti-inflammatory effects of flavonoids - (Peer Reviewed Journal)
Maleki, S.J., Crespo, J.F., Cabanillas, B. 2019. Anti-inflammatory effects of flavonoids. Journal of Food Chemistry. 299:125124. https://doi.org/10.1016/j.foodchem.2019.125124.

Cross-reaction of Formosan termite (Coptotermes formosanus) arginine kinase with and cockroach Per a 9 - (Abstract Only)

Comparison and In-Silico Modeling of Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen - (Abstract Only)

Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Abstract Only)

Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Abstract Only)

A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3 - (Peer Reviewed Journal)
Mattison, C.P., Vant-Hall, B., Bren-Mattison, Y., Grimm, C.C. 2019. A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3. Toxicology Reports. 6:736-744. https://doi.org/10.1016/j.toxrep.2019.06.018.

Peanut Allergy: Characteristics and Approaches for Mitigation - (Peer Reviewed Journal)
Shah, F., Shi, A., Ashley, J., Kronfel, C., Wang, Q., Maleki, S.J., Adhikari, B., Zhang, J. 2019. Peanut Allergy: Characteristics and Approaches for Mitigation. Comprehensive Reviews in Food Science and Food Safety. 0:2019. https://doi.org/10.1111/1541-4337.12472.

Paradigms of peanut allergy: characteristics and future approaches to reduce its immunogenicity - (Peer Reviewed Journal)
Shah, F., Shi, A., Ashley, J., Kronfel, C., Wang, Q., Maleki, S.J., Adhikari, B., Zhang, J. 2019. Paradigms of peanut allergy: characteristics and future approaches to reduce its immunogenicity. Comprehensive Reviews in Food Science and Food Safety. 0:1-27. https://doi.org/10.1111/1541-4337.12472.

Food Allergen Preventive Controls For Human Food - (Abstract Only)

Food Allergen Preventive Controls For Human Food - (Other)

Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Abstract Only)
Mattison, C.P. 2019. Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens. Meeting Abstract. 2019.

Investigations Into IgE Mediated Food and Arthropod Allergy - (Abstract Only)
Mattison, C.P. 2019. Investigations Into IgE Mediated Food and Arthropod Allergy. Meeting Abstract. 2019.

Proteomic Analysis of Developing Pecan Nuts - (Abstract Only)
Clermont, K., Grimm, C.C., Mattison, C.P. 2019. Proteomic Analysis of Developing Pecan Nuts. Meeting Abstract. 2019.

Quantitative and kinetic analyses of peanut allergens as affected by food processing - (Peer Reviewed Journal)
Meng, S., Li, J., Chang, S., Maleki, S.J. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. Journal of Food Chemistry. 1:100004. https://doi.org/10.1016/j.fochx.2019.100004.

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols - (Peer Reviewed Journal)
Plundrich, N.J., Cook, B.T., Maleki, S.J., Fourches, D., Lila, M.A. 2019. Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols. Journal of Food Chemistry. 284:287-295.

Allergic cross-reactivity among peanut and tree nut allergens - (Proceedings)
Maleki, S.J., Hurlburt, B.K. 2018. Allergic cross-reactivity among peanut and tree nut allergens. United States-Japan Cooperative Program in Natural Resources (UJNR). 44:3-5.

Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut - (Abstract Only)

Contribution of chemical modifications and conformational epitopes to IgE binding by Ara h 3 - (Peer Reviewed Journal)
Scott, D., Nesbit, J.B., Cabanillas, B., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2018. Contribution of chemical modifications and conformational epitopes to IgE binding by Ara h 3. Foods. 7(11):189. https://doi.org/10.3390/foods7110189.

Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen - (Abstract Only)
Mattison, C.P., Vant-Hall, B., Bren-Mattison, Y., Grimm, C.C. 2018. Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen. The American Society for Cell Biology Ubiqutin Meeting. 29:71.

Computational analysis of specific IgE epitopes responsible for allergy to fish - (Peer Reviewed Journal)
Mohsen, M., Falak, R., Emameh, R.Z., Maleki, S.J., Kardar, G. 2018. Computational analysis of specific IgE epitopes responsible for allergy to fish. Critical Reviews in Immunology. 14(2):130-136.

Structure, Function and Epitope Mapping the Peanut Panallergen Ara h 8 - (Abstract Only)

Differences in the uptake of Ara h 3 from raw and roasted peanut by monocyte-derived dendritic cells - (Peer Reviewed Journal)
Cabanillas, B., Maleki, S.J., Cheng, H., Novak, N. 2018. Differences in the uptake of Ara h 3 from raw and roasted peanut by monocyte-derived dendritic cells. International Archives of Allergy and Immunology. 177(1):35-39. https://doi.org/10.1159/000489277.

Acid-etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts - (Peer Reviewed Journal)
Li, Y., Bren-Mattison, Y., Grimm, C.C., Mattison, C.P. 2018. Acid-etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts. Journal of Food Process Engineering. 41:4. https://doi.org/10.1111/jfpe.12802.

Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs - (Peer Reviewed Journal)
Lu, W., Negi, S.S., Schein, C.H., Maleki, S.J., Hurlburt, B.K., Braun, W. 2018. Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs. Molecular Immunology. 99:1-8.

Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals - (Peer Reviewed Journal)
Vargas, A.M., Mahajan, A., Tille, K., Rans, T.S., Champoux, E., Grimm, C.C., Cottone, C.B., Riegel, C., Chial, H., Wilson, B., Mattison, C.P. 2018. Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals. Annals of Allergy, Asthma & Immunology. 120(3):335-337.

Molecular and immunological characterization of recombinant termite (Coptotermes formosanus) arginine kinase - (Abstract Only)
Mattison, C.P., Tungtrongchitr, A. 2017. Molecular and immunological characterization of recombinant termite (Coptotermes formosanus) arginine kinase. Regional Meeting of American Chemical Society. 2017.

Structure of aspartate semialdehyde dehydrogenase from Francisella tularensis - (Peer Reviewed Journal)
Mank, N., Pote, S., Majorek, K., Arnette, A., Klapper, V., Hurlburt, B.K., Chruszcz, M. 2018. Structure of aspartate semialdehyde dehydrogenase from Francisella tularensis. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. F74:14-22. https://doi.org/10.1107/S2053230X17017241.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio - (Peer Reviewed Journal)
Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M.W., Grimm, C.C., Dieguez, C., Linacero, R., Burbano, C., Maleki, S.J. 2017. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.08.120.

Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens - (Peer Reviewed Journal)
Li, Y., Mattison, C.P. 2018. Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens. Journal of the Science of Food and Agriculture. 98:1632-1638.

Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE - (Peer Reviewed Journal)
Mattison, C.P., Jefferson, C.M., Gallao, M.I., De Brito, E. 2017. Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE. Food Chemistry. 240:370-376.

Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Peer Reviewed Journal)
Mattison, C.P., Khurana, T., Tarver, M.R., Florane, C.B., Grimm, C.C., Pakala, S., Cottone, C.B., Riegel, C., Bren-Mattison, Y., Slater, J.E. 2017. Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens. PLoS One. 12(8):e0182260. https://doi.org/10.1371/journal.pone.0182260.

Exploiting CD22 on antigen-specific B-cells to prevent allergy to the major peanut allergen Ara h 2 - (Peer Reviewed Journal)
Orgel, K.A., Duan, S., Wright, B.L., Maleki, S.J., Wolf, J.C., Vickery, B.P., Burks, W., Paulson, J.C., Kulis, M.D., MaCauley, M.S. 2018. Exploiting CD22 on antigen-specific B-cells to prevent allergy to the major peanut allergen Ara h 2. Journal of Allergy Clinical Immunology. 139:366-369.e2. https://doi.org/10.1016/j.jaci.2016.06.053.

Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts - (Peer Reviewed Journal)
Chung, S., Mattison, C.P., Grimm, C.C., Reed, S.S. 2017. Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts. Journal of Food Science and Nutrition. 5:1065-1071.

Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells - (Peer Reviewed Journal)
Xu, S., Liu, G., Xiao, A., Maleki, S.J., Alcocer, M., Gao, Y., Cao, M., Liu, G. 2017. Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultural and Food Chemistry. 65:3212-3222. https://doi.org/10.1021/acs.jafc.7b00389.

COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION - (Abstract Only)
Bland, J.M., Bechtel, P.J., Bett Garber, K.L., Whitis, G., Woods, K., Brashear, S.S., Lea, J.M., Boykin, D.L. 2017. COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION. Aquaculture America Conference. https://www.was.org/meetingabstract/ShowAbstract.aspx?Id=45944.

EFFECT OF POLYPHOSPHATE TREATMENT ON THE QUALITY OF BAKED OR MICROWAVED CATFISH FILLETS - (Abstract Only)
Li, C.H., Bland, J.M., Bechtel, P.J. 2017. EFFECT OF POLYPHOSPHATE TREATMENT ON THE QUALITY OF BAKED OR MICROWAVED CATFISH FILLETS. Aquaculture America Conference. https://www.was.org/meetingabstract/ShowAbstract.aspx?Id=45943..

Identification of triosephosphate isomerase as a novel allergen in octopus fangsiao - (Peer Reviewed Journal)
Yang, Y., Chen, Z., Hurlburt, B.K., Gui-Ling, L., Yong-Xia, Z., Dan-Xia, F., Hai-Wang, S., Min-Jie, C., Guang-Ming, L. 2017. Identification of triosephosphate isomerase as a novel allergen in octopus fangsiao. Molecular Immunology. 85:35-46.

RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes - (Peer Reviewed Journal)
Mattison, C.P., Rai, R., Settlage, R.E., Hinchliffe, D.J., Madison, C.A., Bland, J.M., Brashear, S.S., Graham, C.J., Tarver, M.R., Florane, C.B., Bechtel, P.J. 2017. RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes. Journal of Agricultural and Food Chemistry. 65:1443-1455. doi:10.1021/acs.jafc.6b04199.

Shrimp tropomyosin retains antibody reactivity after exposure to acidic conditions - (Peer Reviewed Journal)
Adeseye, L.O., Cao, H., Maleki, S.J., Nayak, B. 2017. Shrimp tropomyosin retains antibody reactivity after exposure to acidic conditions. Journal of the Science of Food and Agriculture. https://doi:10.1002/jsfa.8221.

Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii - (Peer Reviewed Journal)
Yang, Y., Zhang, Y., Liu, M., Maleki, S.J., Zhang, M., Liu, Q., Cao, M., Su, W., Liu, G. 2017. Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii. Journal of Agricultural and Food Chemistry. 65:950-963.

Impact of an N-terminal poly histidine tag on protein thermal stability - (Peer Reviewed Journal)
Booth, W., Schlachter, C., Pote, S., Ussin, N., Mank, N., Klapper, V., Offermann, L., Tang, C., Hurlburt, B.K., Chruszcz, M. 2018. Impact of an N-terminal poly histidine tag on protein thermal stability. ACS Omega. 3:760-768.

Identification and characterization of ana o 3 modifications on arginine-111 residue in heated cashew nuts - (Peer Reviewed Journal)
Mattison, C.P., Grimm, C.C., Li, Y., Chidal, H.J., McCaslin, D.R., Chung, S., Bren-Mattison, Y., Wasserman, R.L. 2017. Identification and characterization of ana o 3 modifications on arginine-111 residue in heated cashew nuts. Journal of Agricultural and Food Chemistry. 65(2):411-420.

Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens - (Peer Reviewed Journal)
Mahajan, A., Yousseff, L.A., Cleyrat, C., Grattan, R., Lucero, S., Mattison, C.P., Erasmus, F.M., Jacobson, B., Tapia, L., Hlavacek, W.S., Schuyler, M., Wilson, B.S. 2017. Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens. Journal of Immunology. 198:1034-1046. doi:10.4049/jimmunol.1601334.

Peanut allergens attached with p-aminobenzamidine are more resistant to digestion than native allergens - (Peer Reviewed Journal)
Chung, S., Reed, S.S., Zhang, D. 2016. Peanut allergens attached with p-aminobenzamidine are more resistant to digestion than native allergens. Polish Journal of Food and Nutrition Sciences. 7:1352-1363.

Identification of a thermal processing-induced modification site on the Ana o 3 cashew allergen - (Abstract Only)
Mattison, C.P., Grimm, C.C., Li, Y., Chial, H.J., Mccaslin, D.R., Chung, S., Bren-Mattision, Y., Richard, W.L. 2016. Identification of a thermal processing-induced modification site on the Ana o 3 cashew allergen. American Chemical Society. https://scsb.utmb.edu/swrm-2016/SWRM_2016_Final_Technical_Program.pdf.

Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts - (Peer Reviewed Journal)
Comstock, S.S., Maleki, S.J., Teuber, S.S. 2016. Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts. PLoS One. doi:10.1371/journal.pone.0157849.

Anti-food allergic activity of sulfated polysaccharide from gracilaria lemaneiformis is dependent on immunosuppression and inhibition of p38 mapk - (Peer Reviewed Journal)
Liu, Q., Yang, Y., Maleki, S.J., Alcocer, M., Xu, S., Shi, C., Cao, M., Liu, G. 2016. Anti-food allergic activity of sulfated polysaccharide from gracilaria lemaneiformis is dependent on immunosuppression and inhibition of p38 mapk. Journal of Agricultural and Food Chemistry. 64:4536-4544.

Pin p 1 is a major allergen from Pine nut and the first food allergen described in the plant group of Gymnosperms - (Peer Reviewed Journal)
Cabanillas, B., Crespo, J., Maleki, S.J., Rodriguez, J., Novak, N. 2016. Pin p 1 is a major allergen from Pine nut and the first food allergen described in the plant group of Gymnosperms. Journal of Agricultural and Food Chemistry. 210:70-77.

Inhibiting Peanut Allergen Digestion with p-Aminobenzamidine Attached to the Allergens - (Abstract Only)

Enhanced approaches for identifying Amadori products: application to peanut allergens - (Peer Reviewed Journal)
Johnson, K., Williams, J., Maleki, S.J., Hurlburt, B.K., London, R., Mueller, G. 2016. Enhanced approaches for identifying Amadori products: application to peanut allergens . Journal of Agricultural and Food Chemistry. 64:1406-1413.

Heat-induced alterations in cashew allergen solubility and IgE binding - (Peer Reviewed Journal)
Mattison, C.P., Bren-Mattison, Y., Vant-Hull, B., Vargas, A.M., Wasserman, R.L., Grimm, C.C. 2016. Heat-induced alterations in cashew allergen solubility and IgE binding. Toxicology Reports. (3):244-251.

Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens - (Peer Reviewed Journal)
Defreece, C.B., Cary, J.W., Grimm, C.C., Wasserman, R.L., Mattison, C.P. 2016. Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens. Journal of Applied Biology & Biotechnology. 4(2):1-10.

Removing Peanut Allergen Ara h 1 from Peanut Extracts Using p-Aminobenzamidine - (Abstract Only)
Chung, S., Reed, S.S. 2016. Removing Peanut Allergen Ara h 1 from Peanut Extracts Using p-Aminobenzamidine. Journal of Allergy Clinical Immunology. 2016,137(2);AB238.

Termite Proteins Cross-React with Cockroach Allergens - (Abstract Only)
Mattison, C.P., Khurana, T., Tarver, M., Florane, C.B., Grimm, C.C., Pakala, S., Cottone, C., Riegel, C., Slater, J.E. 2016. Termite Proteins Cross-React with Cockroach Allergens. Allergy and Immunology Meeting American Academy. 137:2.

IgE and IgG4 Epitope Profiles for the Major Peanut Allergens from Peanut Allergic Patients Undergoing Oral Immunotherapy - (Abstract Only)

Cross-reactivity among peanuts and tree nuts - (Proceedings)
Maleki, S.J., Grimm, C.C., Charles, T.J., Cheng, H., Schein, C.H. 2015. Cross-reactivity among peanuts and tree nuts. UJNR Food & Agricultural Panel Proceedings. 2014:16-18.

Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 - (Peer Reviewed Journal)
Singh, H., Cantoria, M., Malave, P., Saputa, D., Maleki, S.J. 2016. Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 . Journal of Agricultural and Food Chemistry. 194:383-390.