Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Research Project #435978
Research Project: The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data

Location: Food Surveys Research Group

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

A method for assessing the prevalence of food insecurity in older adults based on resource- constraints and food-related physical functioning limitations Reprint Icon - (Peer Reviewed Journal)
Sassine, A.J., Rabbitt, M.P., Coleman-Jensen, A., Moshfegh, A.J., Sahyoun, N.R. 2024. A method for assessing the prevalence of food insecurity in older adults based on resource- constraints and food-related physical functioning limitations. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2024.104494.

Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018 - (Research Technical Update)
Sebastian, R.S., Goldman, J.D., Moshfegh, A.J. 2023. Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=19476.

Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.

Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.

Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020 Reprint Icon - (Peer Reviewed Journal)
Friday, J.E., Myrowitz, R., Rhodes, D.G., Moshfegh, A.J. 2023. Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105591.

Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic - (Research Technical Update)
Waller, A.W., Friday, J.E., Morton, S., Myrowitz, R., Moshfegh, A.J. 2023. Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-databases/.

Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance Reprint Icon - (Peer Reviewed Journal)
Rhodes, D.G., Morton, S., Myrowitz, R., Moshfegh, A.J. 2023. Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105547.

Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018 Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2023. Updating USDA’s flavonoid database to estimate intakes in What We Eat In America, NHANES 2017-2018. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105323.

Development and validation of a physical food security tool for older adults Reprint Icon - (Peer Reviewed Journal)
Sassine, A.J., Rabbitt, M.P., Coleman-Jensen, A., Moshfegh, A.J., Sahyoun, N.R. 2023. Development and validation of a physical food security tool for older adults. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2023.02.034.

Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2022.100027.

Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Bowman, S.A. 2022. Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation - (Research Technical Update)
Rhodes, D.G., Morton, S., Moshfegh, A.J. 2022. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fndds-download-databases/.

Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2022. Restaurant Food Consumption by U.S. Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-briefs/.

Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2022. Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C. 2022. Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C. 2022. Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report Reprint Icon - (Peer Reviewed Journal)
Bailey, R.L., Leidy, H.J., Mattes, R.D., Heymsfield, S.B., Boushey, C.J., Ahluwalia, N., Cowan, A.E., Pannucci, T., Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Stoody, E.E., De Jesus, J., Casavale, K.O. 2022. Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac132.

2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56 - (Research Technical Update)
Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.

What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Anand, J., Friday, J.E., Martin, C.L., Morton, S., Myrowitz, R., Rhodes, D.G., Sebastian, R.S. 2022. What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18354.

What We Eat In America Food Categories, 2017-March 2020 Prepandemic - (Research Technical Update)
Rhodes, D.G., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. What We Eat In America Food Categories, 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Sercices/docs.htm?docid=23429.

2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40 - (Research Technical Update)
Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.

Flavonoid Values for USDA Survey Foods and Beverages 2017-2018 - (Research Technical Update)
Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2022. Flavonoid Values for USDA Survey Foods and Beverages 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.

Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C. 2022. Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A. Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Kuczmarski, M.T.F., Goldman, J.D., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2022. Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, USA. Nutrients. 14(9):1924. https://doi.org/10.3390/nu14091924.

Flavonoid intake from food and beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4 - (Research Technical Update)
Sebastian, R.S., Goldman, J.D., Martin, C.L., Moshfegh, A.J. 2022. Flavonoid Intake from Food and Beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.

Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac035.

Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-2018 Reprint Icon - (Peer Reviewed Journal)
Vaudin, A.M., Moshfegh, A.J., Sahyoun, N.R. 2022. Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-2018. Journal of Nutrition. 152(8):1953-1962. https://doi.org/10.1093/jn/nxac058.

Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.02.007.

National food intake assessment -- technologies to advance traditional methods Reprint Icon - (Peer Reviewed Journal)
Moshfegh, A.J., Rhodes, D.G., Martin, C.L. 2022. National Food Intake Assessment: Technologies to Advance Traditional Methods. Annual Review of Nutrition. 42:401-422. https://doi.org/10.1146/annurev-nutr-062320-110636.

Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Murayi, T., Moshfegh, A.J. 2021. Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.11.008.

Participation in the special supplemental nutrition program for women, infants, and children and dietary intake in children: Associations with race and ethnicity Reprint Icon - (Peer Reviewed Journal)
Zimmer, M., Moshfegh, A.J., Vernarelli, J.A., Barroso, C.S. 2021. Participation in the special supplemental nutrition program for women, infants, and children and dietary intake in children: Associations with race and ethnicity. American Journal of Preventive Medicine. https://doi.org/10.1016/j.amepre.2021.10.017.

Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data Reprint Icon - (Peer Reviewed Journal)
Bailey, R.L., Stang, J.S., Davis, T., Naimi, T.S., Schneeman, B.O., Dewey, K.G., Donovan, S.M., Novotny, R., Kleinman, R.E., Taveras, E.M., Bazzano, L., Snetselaar, L.G., De Jesus, J., Casavale, K.O., Stoody, E.E., Goldman, J.D., Moshfegh, A.J., Rhodes, D.G., Herrick, K., Koegel, K., Perrine, C., Pannucci, T. 2021. Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.10.017.

Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Morton, S., Rhodes, D.G., Moshfegh, A.J. 2021. Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1 Reprint Icon - (Peer Reviewed Journal)
Bowman, S.A. 2021. Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1. Journal of Food Composition and Analysis. 105:104567. https://doi.org/10.1016/j.jfca.2021.104167.

Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E., Anand, J. 2021. Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Kuczmarski, M.F., Enns, C.W., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2021. Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES. Journal of Food Composition and Analysis. 104. https://doi.org/10.1016/j.jfca.2021.104124.

Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2021. Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016. Nutrients. 13(8):2621. https://doi.org/10.3390/nu13082621.

Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Martin, C.L., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2021. Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016. Journal of Food Composition and Analysis. 102. https://doi.org/10.1016/j.jfca.2021.104063.

Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 Reprint Icon - (Peer Reviewed Journal)
Vaudin, A.M., Wambogo, E.A., Moshfegh, A.J., Sahyoun, N.R. 2021. Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016. Journal of the Academy of Nutrition and Dietetics. 122:(1):64-77. https://doi.org/10.1016/j.jand.2021.06.012.

Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method Reprint Icon - (Peer Reviewed Journal)
DiGrande, L., Pedrazzani, S., Kinyara, E., Hymes, M., Karns, S., Rhodes, D.G., Moshfegh, A.J. 2021. Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press. https://doi.org/10.3768/rtipress.2021.mr.0045.2105.

Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E. 2021. Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food pattern group and macronutrient intakes of adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E. 2021. Food pattern group and macronutrient intakes of adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.

Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.

Key Points Using WWEIA, NHANES 2017-2018 - (Research Technical Update)
Moshfegh, A.J., Rhodes, D.G., Morton, S., Goldman, J.D. 2021. Key Points Using WWEIA, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/.

Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Gu, Y., Guo, J., Moshfegh, A.J. 2021. Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014. Alzheimer's & Dementia. 7(1). https://doi.org/10.1002/trc2.12128.

Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA Reprint Icon - (Peer Reviewed Journal)
Vaudin, A., Wambogo, E., Moshfegh, A.J., Sahyoun, N. 2020. Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA. Public Health Nutrition. 1-11. https://doi.org/10.1017/S1368980020004681.

Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Patterns Equivalents Database 2017-2018: Methodology and User Guide - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalents Database 2017-2018: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat In America, NHANES 2017-2018, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 - (Research Technical Update)
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 - (Research Technical Update)
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

2017-2018 What We Eat In America, NHANES Tables 37-40 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.

A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Bowman, S.A. 2020. A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016. Nutrients. 12(9):2668. https://doi.org/10.3390/nu12092668.

USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 - (Research Technical Update)
Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.

2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.

What We Eat in America Food Categories, 2017-2018 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.

Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Protein Intake of Adults: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adults: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

What We Eat in America, NHANES 2017-2018: Documentation and Data Files - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.

Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016 - (Research Technical Update)
Morton, S., Rhodes, D.G., Moshfegh, A.J. 2020. Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns Reprint Icon - (Peer Reviewed Journal)
Wambogo, E.A., Vaudin, A.M., Moshfegh, A.J., Spungen, J.H., Van Doren, J.M., Sahyoun, N.R. 2020. Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns. Journal of Food Protection. 83(7):1208-1217. https://doi.org/10.4315/JFP-19-617.

Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review Reprint Icon - (Peer Reviewed Journal)
Spoede, E., Corkins, M., Spear, B., Becker, P., Gunnell Bellini, S., Hoy, M.K., Piemonte, T.A., Rozga, M. 2020. Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2020.03.009.

Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.

Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E., Schroeder, N., LaComb, R.P. 2020. Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

2015-2016 What We Eat In America, NHANES Tables 37-40 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2019. 2015-2016 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/bhnrc/fsrg/wweia/datatables.

Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Bowman, S.A., Clemens, J.C., Friday, J.E., LaComb, R.P., Paudel, D., Shimizu, M. 2019. Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 Reprint Icon - (Peer Reviewed Journal)
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2019. Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Journal of Food Composition and Analysis. 84:103255. https://doi.org/10.1016/j.jfca.2019.103255.

Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Beverage Choices among Children: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Moshfegh, A.J., Garceau, A.O., Parker, E.A., Clemens, J.C. 2019. Beverage Choices among Children: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Moshfegh, A.J., Garceau, A.O., Parker, E.A., Clemens, J.C. 2019. Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.

Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study Reprint Icon - (Peer Reviewed Journal)
Quader, Z.S., Zhao, L., Harnack, L.J., Gardner, C.D., Shikany, J.M., Steffen, L.M., Gillespie, C., Moshfegh, A.J., Cogswell, M.E. 2019. Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study. Journal of Nutrition. https://doi.org/10.1093/jn/nxz110.