Location: Microbial and Chemical Food Safety
Publications
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Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration
- (Peer Reviewed Journal)
Gurtler, J., Garner, C.M., Grasso-Kelley, E., Fan, X., Jin, Z.T. 2024. Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration. Journal of Food Protection. 87:100297. https://doi.org/10.1016/j.jfp.2024.100297.
Application of competitive microbes, predatory bacteria and antimicrobials for biocontrol and inactivation of foodborne pathogens
- (Abstract Only)
Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed
- (Peer Reviewed Journal)
Olanya, O.M., Mukhopadhyay, S., Ukuku, D.O., Niemira, B.A., Uknalis, J. 2024. Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed. Food Science and Technology Research. 30(4). https://doi.org/10.3136/fstr.FSTR-D-24-00032.
Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil
- (Peer Reviewed Journal)
Gurtler, J., Garner, C.M., Mullen, C.A., Vinyard, B.T. 2023. Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil. Journal of Food Protection. 87:100210. https://doi.org/10.1016/j.jfp.2023.100210.
Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection
- (Peer Reviewed Journal)
Eppinger, M., Almeria, S., Allure-Guardia, A., Bagi, L.K., Kalalah, A.A., Gurtler, J., Fratamico, P.M. 2022. Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection. Frontiers in Cellular and Infection Microbiology. 12. https://doi.org/10.3389/fcimb.2022.888568.
Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes
- (Peer Reviewed Journal)
Gurtler, J., Dong, X., Zhong, B., Lee, R. 2022. Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes. Journal of Food Protection. 85(5):773–777. https://doi.org/10.4315/JFP-21-368.
