Research Project: Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics

Location: Food Science and Market Quality and Handling Research Unit

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Composition of raw and roasted runner, Spanish and Valencia market type peanuts - (Peer Reviewed Journal)
Dexter-Boone, L.K., Dean, L.L., Hendrix, K., Zheng, H. 2024. Composition of raw and roasted runner, Spanish and Valencia market type peanuts. Journal of Food Composition and Analysis. 137. Article 106908. https://doi.org/10.1016/j.jfca.2024.106908.

Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition - (Review Article)

Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition - (Peer Reviewed Journal)

Changes in runner peanut quality parameters as a function of roast times - (Peer Reviewed Journal)
Weissburg, J.R., Dean, L.L., Hendrix, K. 2024. Changes in runner peanut quality parameters as a function of roast times. Peanut Science. 51(1):45-58. https://doi.org/10.3146/0095-3679-51-PS23-8.

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers - (Peer Reviewed Journal)
Ali, M., Joseph, M., Alfaro-Wisaquillo, M., Quintana-Ospina, G., Peñuela-Sierra, L., Patino, D., Vu, T.C., Mian, R.M., Toomer, O.T., Oviedo-Rondon, E. 2024. Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers. Poultry Science. 103(3):103408. https://doi.org/10.1016/j.psj.2023.103408.

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets - (Peer Reviewed Journal)
Muhammad, A., Joseph, M., Alfaro-Wisaquillo, M., Quintana-Ospina, G., Patino, D., Vu, T.C., Dean, L.L., Fallen, B.D., Mian, R.M., Taliercio, E.W., Toomer, O.T., Oviedo-Rondon, E. 2024. Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. Poultry Science. 103(3):103399. https://doi.org/10.1016/j.psj.2023.103399.

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers - (Peer Reviewed Journal)
Ali, M., Joseph, M., Alfaro-Wisaquillo, M., Quintana-Ospina, G., Patino, D., Penuela-Sierra, L., Vu, T.C., Mian, R.M., Taliercio, E.W., Toomer, O.T., Oviedo-Rondon, E. 2023. Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. Poultry Science. 102(12):103152. https://doi.org/10.1016/j.psj.2023.103152.

Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis - (Peer Reviewed Journal)
Dean, L.L., Campbell, R., Stoner-Harris, T., Hung, Y., Hendrix, K., Adhikari, K. 2023. Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis. Measurement: Food. 11:100105. https://doi.org/10.1016/j.meafoo.2023.100105.

GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits - (Peer Reviewed Journal)
Zhang, H., Dean, L.L., Wang, M.L., Dang, P.M., Lamb, M.C., Chen, C.Y. 2023. GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits. Frontiers in Plant Science. 14. Article 1204415. https://doi.org/10.3389/fpls.2023.1204415.

Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types - (Peer Reviewed Journal)
Weissburg, J.R., Johanningsmeier, S.D., Dean, L.L. 2023. Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types. Journal of Food Research. 12(3):47-68. https://doi.org/10.5539/jfr.v12n3p47.

Peanut as a source of sustainable vegetable protein-processes and applications - (Book / Chapter)
Dean, L.L. 2023. Peanut as a source of sustainable vegetable protein-processes and applications. In: Nadathur, S., Wanasundara, J. P. D., Scanlin, L., editors.Sustainable Protein Sources Advances for a Healthier Tomorrow. Cambridge, MA: Elsevier. Chapter 15. p. 311-322.

The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced - (Peer Reviewed Journal)
Harding, K.L., Vu, T.C., Wysocky, R., Joseph, M., Malheiros, R., Anderson, K.E., Toomer, O.T. 2023. The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced. International Journal of Poultry Science. 22(1):73-83. https://doi.org/10.3923/ijps.2023.73.83.

Effects of peanut skin extracts on the shelf life of unstabilized peanut butter - (Peer Reviewed Journal)
Mohebpour, D.A., Dean, L.L., Harding, R.O., Hendrix, K. 2023. Effects of peanut skin extracts on the shelf life of unstabilized peanut butter. Peanut Science. 50(1):8-21. https://doi.org/10.3146/0095-3679-501-PS22-8.

Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review - (Review Article)
Toomer, O.T., Oviedo, E.R., Muhammad, A., Patino, D., Joseph, M., Frinsko, M., Vu, T.C., Maharjan, P., Fallen, B.D., Mian, R.M. 2023. Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review. Agronomy Journal. 13(2):427. https://doi.org/10.3390/agronomy13020427.

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain - (Peer Reviewed Journal)
Maharjan, P., Rahimi, A., Harding, K.L., Vu, T.C., Malheiros, R., Oviedo, E.R., Mian, R.M., Joseph, M., Dean, L.L., Anderson, K.E., Toomer, O.T. 2023. Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. Poultry Science. 102:102486. https://doi.org/10.1016/j.psj.2023.102486.

Fatty acid profile driven by maternal diet shapes the composition of human breast milk microbiota - (Peer Reviewed Journal)
Marsh, A., Azcarate-Peril, M., Aljumaah, M., Neville, J., Perrin, M.T., Dean, L.L., Wheeler, M.D., Hines, I.N., Pawlek, R. 2023. Fatty acid profile driven by maternal diet shapes the composition of human breast milk microbiota. Frontiers in Microbiomes. 1:1041752. https://doi.org/10.3389/frmbi.2022.1041752.

Effect of feeding sweet potato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility - (Peer Reviewed Journal)
Harding, K.L., Malheiros, D.M., Vu, T.C., Wysocky, R., Malheiros, R.M., Anderson, K.E., Toomer, O.T. 2022. Effect of feeding sweet potato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility. International Journal of Poultry Science. 21(4):174-180. https://doi.org/10.3923/ijps.2022.174.180.

Effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility - (Peer Reviewed Journal)
Harding, K.L., Malheiros, D.M., Vu, T.C., Wysocky, R., Malheiros, R.M., Anderson, K.E., Toomer, O.T. 2022. Effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility. International Journal of Poultry Science. 21(4):166-173. https://doi.org/10.3923/ijps.2022.166.173.

Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program - (Peer Reviewed Journal)
Fritz, K.R., Dean, L.L., Hendrix, K., Andres, R.S., Newman, C.S., Oakley, A.T., Clevenger, J.P., Dunne, J.C. 2022. Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program. Crop Science. 62:1880-1890. https://doi.org/10.1002/csc2.20774.

The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced - (Peer Reviewed Journal)
Harding, K.L., Vu, T.C., Wysocky, R., Malheiros, R., Anderson, K., Toomer, O.T. 2021. The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced. Agriculture. 11(11):1176. https://doi.org/10.3390/agriculture11111176.

Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption - (Peer Reviewed Journal)
Redhead, A.K., Azman, N., Nasaruddin, A., Vu, T.C., Santos, F., Malheiros, R., Hussin, A.M., Toomer, O.T. 2021. Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption. Journal of Food Protection. 85(10):1479-1487. https://doi.org/10.4315/JFP-21-205.

The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Wysocky, R., Moraes, V., Malheiros, R., Anderson, K.E. 2021. The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry. Agriculture. 11:894. https://doi.org/10.3390/agriculture11090894.

Peanut protein-processes and applications: A review - (Literature Review)
Dean, L.L. 2021. Peanut protein-processes and applications: A review. Journal of Nutrition and Food Sciences. 4:031.

Extracts of peanut skins as a source of bioactive compounds: Applications and methodology - (Literature Review)
Dean, L.L. 2020. Extracts of peanut skins as a source of bioactive compounds: Applications and methodology. Applied Sciences. 10(23):8546. https://doi.org/10.3390/app10238546.