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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Project #444024

Research Project: Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Co-chaperoning of chlorophyll and carotenoid biosynthesis by orange family proteins in plant Reprint Icon - (Peer Reviewed Journal)
Sun, T., Wang, P., Lu, S., Yuan, H., Yang, Y., Fish, T., Thannhauser, T.W., Liu, J., Mazourek, M., Grimm, B., Li, L. 2023. Co-chaperoning of chlorophyll and carotenoid biosynthesis by orange family proteins in plant. Molecular Plant. 16:1048-1065. https://doi.org/10.1016/j.molp.2023.05.006.

Deregulation of ¿-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function Reprint Icon - (Peer Reviewed Journal)
Mcquinn, R., Leroux, J., Sierra, J., Escobar-Tovar, L., Frusciante, S., Finnegan, E., Diretti, G., Giuliano, G., Giovannoni, J.J., Leon, P., Pogson, B. 2023. Deregulation of ¿-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function. The Plant Journal. 114(4):783-804. https://doi.org/10.1111/tpj.16168.

Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks Reprint Icon - (Peer Reviewed Journal)
Li, B., Shi, Y., Jai, H., Yang, X., Lu, J., Giovannoni, J.J., Jiang, G., Rose, J., Chen, K. 2023. Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2023.1117156.

Natural overexpression of carotenoid cleavage dioxygenase 4 in tomato alters carotenoid flux Reprint Icon - (Peer Reviewed Journal)
Yoo, H., Chung, M., Lee, H., Lee, S., Grandillo, S., Giovannoni, J.J., Lee, J. 2023. Natural overexpression of carotenoid cleavage dioxygenase 4 in tomato alters carotenoid flux. Plant Physiology. 192(2):1289-1306. https://doi.org/10.1093/plphys/kiad049.

The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine Reprint Icon - (Peer Reviewed Journal)
D'Inca, E., Foresti, C., Orduna, L., Amato, A., Vandelle, E., Santiago, A., Botton, A., Cazzaniga, S., Bertini, E., Pezzotti, M., Giovannoni, J.J., Vrebalov, J., Matus, J., Tornielli, G., Zenoni, S. 2023. The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine. Plant Physiology. 192(3):1928-1946. https://doi.org/10.1093/plphys/kiad050.

Selection pressure on the rhizosphere microbiome can alter nitrogen use efficiency in seed yield in Brassica rapa Reprint Icon - (Peer Reviewed Journal)
Garcia, J., Gannett, M., Wei, L., Cheng, L., Hu, S., Sparks, J., Giovannoni, J.J., Kao-Kniffin, J. 2022. Selection pressure on the rhizosphere microbiome can alter nitrogen use efficiency in seed yield in Brassica rapa. Communications Biology. https://doi.org/10.1038/s42003-022-03860-5.

Limited conservation in cross-species comparison of GLK transcription factor binding suggested wide-spread cistrome divergence Reprint Icon - (Peer Reviewed Journal)
Tu, X., Ren, S., Wei, S., Li, J., Li, Y., Li, C., Li, Y., Zhong, Z., Xie, W., Grierson, D., Fei, Z., Giovannoni, J.J., Li, P., Zhong, S. 2022. Limited conservation in cross-species comparison of GLK transcription factor binding suggested wide-spread cistrome divergence. Nature Communications. 13(1). Article 7632. https://doi.org/10.1038/s41467-022-35438-4.

A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit Reprint Icon - (Peer Reviewed Journal)
Frick, E., Sapkota, M., Pereira, L., Wang, Y., Hermanns, A., Giovannoni, J.J., Van Der Knaap, E., Tieman, D., Klee, H. 2023. A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit. Plant Physiology. 191(1):110-124. https://doi.org/10.1093/plphys/kiac509.