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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Fungi (includes yeast)
Peanut
Peppers
Sweet potato
Vegetables, general/other
Research Projects within Peppers
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Metabolomic Profiling of Pickled Vegetables
item Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends