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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Animal research, general
Apple
Beans (dry)
Berries and cane fruits, other
Blueberry
Coffee
Cranberry
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Lentil
Meat, beef cattle
Microorganisms, general/other
Onion, garlic, leek, shallot
Potato
Raspberry
Soybean
Strawberry
Sugar crops, general/other
Swine, live animal
Table grapes
Tomato
Vegetables, general/other
Research Projects within Individuals (as workers, consumers, members of society)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Analysis of Foods for FoodData Central (FDC)
item Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
item Collaboration Agreement for the Transfer of Human Data
item Collaboration on a Dietary Recall Interview Innovation Project
item Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
item Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
item Dietary Database Technical Support for National Surveillance
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
item Evaluation of Dietary and Nutritional Assessment
item Human Dietary Interventions to Reduce Risk of Chronic Diseases
item Impact of Food and Particulates on Metabolic Risk
item Improved National Dietary Assessment and the Relationship of Dietary Intake to the Environmental Impact of Foods and Beverages
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes (BRIDGE)
item Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
item Technical Nutrition Support for National Dietary Databases (2020-2025)
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
item The Study of Dietary and Nutritional Assessment of Older Adults
item Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
item USDA FoodData Central Optimization