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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Barley
Beans (dry)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Leguminous vegetables, other
Lentil
Peas (dry)
Rice
Soil
Tomato
Warm season perennial grasses (includes dallisgrass, bluestems)
Wheat, other
Research Projects within Rice
item Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
item Championing Improvement of Sorghum and Other Agriculturally Important Species through Data Stewardship and Functional Dissection of Complex Traits
item Collaborative Animal Research Between Cornell University and USDA-ARS
item Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
item Development of Pan-genomic & Computational Resources for Agriculture
item Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
item Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
item Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
item Nutritional Quality and Micronutrient Bioavailability of Foods