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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publication #404060
Research Project: Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste

Location: Food Science and Market Quality and Handling Research Unit

Title: Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation

Author
item Page, Clinton
item SATTAR, ARWA - Non ARS Employee
item Perez Diaz, Ilenys

Submitted to: Microbiology Resource Announcements
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 6/17/2023
Publication Date: 9/15/2023
Citation: Page, C.A., Sattar, A., Perez Diaz, I.M. 2023. Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation. Microbiology Resource Announcements. 12(9):e00295-23. https://doi.org/10.1128/MRA.00295-23.
DOI: https://doi.org/10.1128/MRA.00295-23

Interpretive Summary: This short publication announces the availability of 5 genome sequences of Enterobacteriaceae frequently isolated from cucumber fermentations, such as Leclercia, Enterobacter and Pantoea. While the bacterial species studied are non-pathogenic, they substantially influence the quality of pickles, particularly the incidence of bloater defect.

Technical Abstract: We report five whole-genome sequences, along with annotations, representing Enterobacteriaceae from the genera Enterobacter (n = 1), Pantoea (n = 1), and Leclercia (n = 3) isolated from commercial cucumber fermentations performed in North Carolina and Minnesota, USA.