Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Sensory and sensory-related quality of fresh-cut produce under MAP (Book / Chapter)	(30-Dec-10)
	Introduction (Book / Chapter)	(30-Dec-10)
	Modified atmosphere packaging for fresh-cut fruits and vegetables (Book / Chapter)	(30-Dec-10)
	Respirations and browning discoloration of fresh-cut produce (Book / Chapter)	(30-Dec-10)
	Polymeric films used for MAP of fresh-cut produce (Book / Chapter)	(30-Dec-10)
	Rapid detection of salmonella using SERS with silver nanosubstrates (Proceedings)	(17-Dec-10)
	Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells (Abstract Only)	(17-Dec-10)
	Thermal properties of encapsulated polyunsaturated fatty acid esters (Abstract Only)	(17-Dec-10)
	Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions (Proceedings)	(20-Nov-10)
	Water chemistry and poultry processing water quality (Abstract Only)	(21-Oct-10)
	The use of marine products in animal feeds (Abstract Only)	(21-Oct-10)
	Microwave Sensor for Simultaneous and Nondestructive Determination of Moisture Content and Bulk Density of Granular Materials (Proceedings)	(7-Jun-10)
	Dielectric properties of agricultural products – fundamental principles, influencing factors, and measurement technirques. Chapter 4. Electrotechnologies for Food Processing: Book Series. Volume 3. Radio-Frequency Heating (Book / Chapter)	(26-May-10)
	Effects of “natural” water and “added” water on prediction of moisture content and bulk density of shelled corn from microwave dielectric properties (Peer Reviewed Journal)	(26-Jan-10)