Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced (Peer Reviewed Journal)	(30-Dec-19)
	Escherichia coli O157:H7 stationary phase acid resistance and assessment of survival in a model vegetable fermentation system (Peer Reviewed Journal)	(21-Dec-19)
	Modeling the buffer capacity of ingredients in salad dressing products (Peer Reviewed Journal)	(25-Nov-19)
	Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes (Peer Reviewed Journal)	(25-Nov-19)
	Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced (Peer Reviewed Journal)	(3-Nov-19)
	Using peanut processing waste as functional food ingredients: Maximizing value from peanuts (Abstract Only)	(23-Apr-19)
	Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro (Peer Reviewed Journal)	(17-Mar-19)
	Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet (Peer Reviewed Journal)	(23-Feb-19)