Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1982 |

2020 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records

Next->>

	Peanut protein acts as a Th2 adjuvant by inducing expression of RALDH2 in human antigen-presenting cells in a TLR2-dependent manner (Peer Reviewed Journal)	(26-Nov-20)
	Genetically engineered fusion of allergen and viral-like particle induces a more effective allergen-specific immune response than a combination of them (Peer Reviewed Journal)	(9-Nov-20)
	Microbiological, physiochemical, and immunological analysis of a commercial cashew nut-based yogurt (Peer Reviewed Journal)	(28-Oct-20)
	Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas (Peer Reviewed Journal)	(19-Oct-20)
	Convenient (Ready-to-Cook) Catfish products: The development process, sensory attributes and consumers’ evaluation (Peer Reviewed Journal)	(5-Oct-20)
	Incorporation of T-cell epitopes from tetanus and diphtheria toxoids into in-silico-designed hypoallergenic vaccine may enhance the protective immune response against allergens. (Peer Reviewed Journal)	(30-Sep-20)
	Allergenicity and food processing (Popular Publication)	(24-Sep-20)
	Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review (Peer Reviewed Journal)	(10-Sep-20)
	Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects (Peer Reviewed Journal)	(24-Jul-20)
	Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners (Peer Reviewed Journal)	(9-Jul-20)
	Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts (Peer Reviewed Journal)	(16-Jun-20)
	Interaction of monocyte-dervied dendritic cells with Ara h 2 from raw and roasted peanut (Peer Reviewed Journal)	(16-Jun-20)
	Cloning, expression, and immunological characterization of formosan subterranean termite (blattodea: rhinotermitidae) arginine kinase (Peer Reviewed Journal)	(16-Jun-20)
	Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts (Peer Reviewed Journal)	(26-May-20)
	Peanut-specific IgE produced in a mouse food allergy model requires help from T follicular regulatory cells and IL-10 signaling by B cells (Peer Reviewed Journal)	(26-Mar-20)
	Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts (Peer Reviewed Journal)	(26-Mar-20)
	Green processing protocol for germinating and wet milling brown rice beverage formulations: Sprouting, milling and gelatinization effects (Peer Reviewed Journal)	(29-Feb-20)
	IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE (Peer Reviewed Journal)	(20-Feb-20)
	Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality (Peer Reviewed Journal)	(18-Feb-20)
	IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE (Peer Reviewed Journal)	(14-Feb-20)

Next->>