Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 27 Records

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	Cold plasma as a novel food processing technology (Book / Chapter)	(23-Dec-22)
	Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality (Peer Reviewed Journal)	(22-Dec-22)
	Genome sequences of a stress resistant outbreak-associated Shiga Toxin-Producing Escherichia coli O157:H7 strain and a variant with enhanced congo red-binding capability (Peer Reviewed Journal)	(6-Dec-22)
	Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C (Peer Reviewed Journal)	(24-Nov-22)
	Draft genomic sequence for a multidrug resistant Klebsiella pneumoniae 060517CS3-g isolated from retail ground chicken meat (Peer Reviewed Journal)	(21-Nov-22)
	A review on egg pasteurization and disinfection: traditional and novel processing technologies (Review Article)	(15-Nov-22)
	Cold plasma for food processing (Book / Chapter)	(6-Nov-22)
	Machine learning-based classification of mushrooms using a smartphone application (Peer Reviewed Journal)	(4-Nov-22)
	Studies on simultaneous enrichment and detection of Escherichia coli O157:H7 during sample shipment (Peer Reviewed Journal)	(24-Oct-22)
	Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment (Review Article)	(18-Oct-22)
	Pasteurization of foods with ultrasound: the present and the future (Review Article)	(11-Oct-22)
	Enhancing detection of Listeria monocytogenes in food products using an enzyme (Peer Reviewed Journal)	(9-Oct-22)
	Editorial: Plasmid transfer- mechanisms, ecology, evolution and applications (Other)	(29-Jul-22)
	Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken (Peer Reviewed Journal)	(22-Jun-22)
	Simultaneous colorimetric and electrochemical detection of trace mercury (Hg2+) using a portable and miniaturized aptasensor (Peer Reviewed Journal)	(17-May-22)
	Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage. (Peer Reviewed Journal)	(20-Apr-22)
	Discovery of MurA Inhibitors as novel antimicrobials through an integrated computational and experimental approach (Peer Reviewed Journal)	(12-Apr-22)
	Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis (Peer Reviewed Journal)	(21-Mar-22)
	Microfluidic paper-based aptasensor devices for multiplexed detection of pathogenic bacteria (Peer Reviewed Journal)	(21-Mar-22)
	Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage (Peer Reviewed Journal)	(11-Mar-22)

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