Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
2024 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
(Peer Reviewed Journal) |
(3-Jun-24) | |
Changes in runner peanut quality parameters as a function of roast times
(Peer Reviewed Journal) |
(14-Mar-24) | |
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
(Peer Reviewed Journal) |
(26-Feb-24) | |
Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance
(Peer Reviewed Journal) |
(16-Jan-24) | |
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and Proteobacteria autochthonous to commercial cucumber fermentation
(Peer Reviewed Journal) |
(4-Jan-24) |