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» Food Science and Market Quality and Handling Research Unit
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2024 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
(Peer Reviewed Journal) |
(3-Jun-24) |
|
Changes in runner peanut quality parameters as a function of roast times
(Peer Reviewed Journal) |
(14-Mar-24) |
|
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
(Peer Reviewed Journal) |
(26-Feb-24) |
|
Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance
(Peer Reviewed Journal) |
(16-Jan-24) |
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Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and Proteobacteria autochthonous to commercial cucumber fermentation
(Peer Reviewed Journal) |
(4-Jan-24) |
