Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	Effects of stresses on the growth and Cytotoxicity of Shiga-Toxin producing Escherichia coli in ground beef and spinach (Peer Reviewed Journal)	(23-Dec-15)
	Evaluation of a novel antimicrobial solution and its potential for control E. coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmononella spp., and Listeria monocytogenes on beef (Peer Reviewed Journal)	(11-Dec-15)
	Direct dynamic kinetic analysis and computer simulation of growth of Clostridium perfringens in cooked turkey during cooling (Peer Reviewed Journal)	(4-Dec-15)
	Evaluation of reference genes in Vibrio parahaemolyticus for gene expression analysis using quantitative RT-PCR (Peer Reviewed Journal)	(23-Nov-15)
	Analysis of nitrosamines in cooked bacon by QuEChERS sample preparation and gas chromatography – tandem mass spectrometry with backflushing (Peer Reviewed Journal)	(5-Nov-15)
	Review of recent developments and applications in low-pressure (vacuum outlet) gas chromatography (Review Article)	(6-Oct-15)
	Effect of pH, sodium chloride and sodium pyrophosphate on the termal resistance of Escherichia coli O157:H7 in ground beef (Other)	(29-Sep-15)
	Growth of Staphylococcus aureus in cooked potato and potato salad – A one-step kinetic analysis (Peer Reviewed Journal)	(11-Sep-15)
	Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef (Peer Reviewed Journal)	(25-Aug-15)
	Effect of lag time distribution on the lag phase of bacterial growth - a Monte Carlo analysis (Peer Reviewed Journal)	(23-Aug-15)
	Modeling the effect of water activity, pH, and temperature on the probability of enterotoxin production by Staphylococcus aureus (Peer Reviewed Journal)	(14-Aug-15)
	Inactivation of Bacillus cereus and Salmonella enterica serovar Typhimurium by aqueous ozone (O3): Modeling and Uv-Vis spectroscopic analysis (Peer Reviewed Journal)	(21-Jul-15)
	Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants (Peer Reviewed Journal)	(19-Jul-15)
	Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage (Peer Reviewed Journal)	(9-Jul-15)
	Impact of high-pressure processing on the microbial ecology of foods (Book / Chapter)	(1-Jul-15)
	Multiresidue analysis of pesticides in traditional Chinese medicines using gas chromatography - negative chemical ionization tandem mass spectrometry (Peer Reviewed Journal)	(30-Jun-15)
	Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid (Peer Reviewed Journal)	(11-Jun-15)
	Growth of Listeria monocytogenes in Salmon Roe - a kinetic analysis (Peer Reviewed Journal)	(7-Jun-15)
	Neural network model for survival and growth of Salmonella 8,20:-:z6 in ground chicken thigh meat during cold storage: extrapolation to other serotypes (Peer Reviewed Journal)	(3-Jun-15)
	Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry (Peer Reviewed Journal)	(13-May-15)

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