Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2016 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 7 of 7 Records |
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Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy
(Peer Reviewed Journal) |
(30-Dec-16) |
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Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy
(Peer Reviewed Journal) |
(30-Dec-16) |
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Development of a lexicon for cashew nuts
(Peer Reviewed Journal) |
(8-Dec-16) |
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Nutrition education and promotion in the U.S
(Peer Reviewed Journal) |
(30-Nov-16) |
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Characterization of peanuts after dry roasting, oil roasting, and blister frying
(Peer Reviewed Journal) |
(27-Oct-16) |
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Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts
(Peer Reviewed Journal) |
(15-Sep-16) |
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Kinetics of color development of peanuts during dry roasting using a batch roaster
(Peer Reviewed Journal) |
(22-Aug-16) |