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» Food Science and Market Quality and Handling Research Unit
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2017 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Nutrient composition of raw, dry-roasted, and skin-on cashews
(Peer Reviewed Journal) |
(8-Sep-17) |
|
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting
(Peer Reviewed Journal) |
(8-Aug-17) |
|
The effects of different dry roast parameters on peanut quality using an industrial, belt-type roaster simulator
(Peer Reviewed Journal) |
(25-Jul-17) |
|
Nutritional chemistry of the peanut (Arachis hypogaea)
(Peer Reviewed Journal) |
(2-Jun-17) |
|
Attenuated total reflectance fourier transform infrared spectroscopy for determination of long chain free fatty acid concentration in oily wastewater using the double wavenumber extrapolation technique
(Peer Reviewed Journal) |
(3-Jan-17) |
