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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Passive separation of waste ice cream Reprint Icon
(Peer Reviewed Journal) 		(15-Dec-22)
An in-vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner Reprint Icon
(Peer Reviewed Journal) 		(14-Dec-22)
Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. Reprint Icon
(Peer Reviewed Journal) 		(13-Dec-22)
Carrot rhamnogalacturonan I structure and composition changed during 2017 in California Reprint Icon
(Peer Reviewed Journal) 		(11-Dec-22)
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins Reprint Icon
(Peer Reviewed Journal) 		(24-Nov-22)
Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome Reprint Icon
(Peer Reviewed Journal) 		(19-Oct-22)
Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production Reprint Icon
(Peer Reviewed Journal) 		(27-Jun-22)
Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin Reprint Icon
(Peer Reviewed Journal) 		(4-Apr-22)
The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production Reprint Icon
(Peer Reviewed Journal) 		(1-Apr-22)
Analysis of the ability of capsaicin to modulate the human gut microbiota in vitro Reprint Icon
(Peer Reviewed Journal) 		(11-Mar-22)
Encapsulation of Lactobacillus Rhamnosus GG in Edible Electrospun mats from Calcium and Sodium Caseinates with Pullulan Blends Reprint Icon
(Peer Reviewed Journal) 		(4-Mar-22)
Structural Characterization of Red Beet Fiber Pectin Reprint Icon
(Peer Reviewed Journal) 		(24-Jan-22)