Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement (Peer Reviewed Journal)	(13-Dec-23)
	A multiscale computation study on bruise susceptibility of blueberries from mechanical impact (Peer Reviewed Journal)	(3-Nov-23)
	ML-assisted multispectral and hyperspectral imaging (Book / Chapter)	(3-Nov-23)
	Alternative slaughter procedures: on-farm slaughter and transport system for broilers (Proceedings)	(18-Sep-23)
	Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging (Peer Reviewed Journal)	(4-Aug-23)
	Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast condition in broiler chickens (Peer Reviewed Journal)	(18-Jun-23)
	Hyperspectral microscope imaging applications for food safety and quality (Abstract Only)	(9-Jun-23)
	Water characteristics in broiler pectoralis major during postmortem aging and storage (Abstract Only)	(7-Jun-23)
	Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast in broiler chickens (Abstract Only)	(7-Jun-23)
	Transformation of muscle to meat during poultry processing (Abstract Only)	(7-Jun-23)
	Effects of delayed broiler carcass processing on breast meat quality (Abstract Only)	(7-Jun-23)
	Using a Microwave Sensor to Monitor Shrinkage Within an Eighth-scale Grain Drying System in Real-time (Proceedings)	(1-Jun-23)
	Impact of delayed carcass processing on broiler breast meat quality (Proceedings)	(30-May-23)
	Microbiota on the surface of footpads and meat quality of broiler chickens with different footpad dermatitis scores (Abstract Only)	(24-May-23)
	Effects of citrus fiber on texture properties of chicken nugget batter made with wooden breast (Proceedings)	(22-May-23)
	Use of a microwave sensor to monitor bulk density during grain drying (Peer Reviewed Journal)	(20-May-23)
	Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning (Peer Reviewed Journal)	(11-May-23)
	Characterization and expression analyses of chicken oncomodulin genes and association with breast myopathies in broilers (Abstract Only)	(10-May-23)
	Proteomics of enriched mitochondria from postmortem meat with woody breast myopathy (Abstract Only)	(10-May-23)
	Investigating the influence of grain and seed variety on calibrating microwave moisture sensors (Peer Reviewed Journal)	(27-Apr-23)

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