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Crop Production
(National Program 305) in OR
Horticultural Crops Production and Genetic Improvement Research Unit
- Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
- Sensory Perception of Smoke Exposure-related Compounds in Wine
- Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
- Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
- Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
- Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
- Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
- Developing Large Populations of Hexaploid Althea Selections
- Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
- Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
- Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
- Impact of Pediococcus on Wine Chemical and Sensory Properties
- Integrated Weed Management for Washington State Blueberry and Grape Production
- Expanding Weed Control Options for Cranberry Growers
- Predicting Smoke Exposure in Vineyards.
- Testing Drought and Heat Mitigation Strategies for Vineyards
- Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
- The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
- Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
- Evaluating Rootstocks for Cool-Climate White Wine Grape Production
- Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
- Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
- Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
- Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
- Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
- Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
- Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
- Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
- Beat the Heat: Protecting Blueberry Pollination during Extreme Heat Events
- Characterizing Ploidy and Pollen of Caneberry Cultivars, Advanced Selections, and Hybrids to Support Breeding
- Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
- Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
Horticultural Crops Disease and Pest Management Research Unit
National Clonal Germplasm Repository
