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Crop Production
(National Program 305) in OR
Horticultural Crops Production and Genetic Improvement Research Unit
- Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
- Sensory Perception of Smoke Exposure-related Compounds in Wine
- Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
- Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
- Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
- Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
- Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
- Developing Large Populations of Hexaploid Althea Selections
- Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
- Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
- High-Resolution Vineyard Nutrient Management
- Optimizing Mineral Nutrition in Container-Grown Crops in Soilless Substrates
- Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
- Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
- Impact of Pediococcus on Wine Chemical and Sensory Properties
- Expanding Weed Control Options for Cranberry Growers
- Predicting Smoke Exposure in Vineyards.
- Testing Drought and Heat Mitigation Strategies for Vineyards
- Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
- The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
- Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
- Evaluating Rootstocks for Cool-Climate White Wine Grape Production
- Investigating Native Populations of Biocontrol Agents from PNW Vineyards towards Developing Region Specific Biocontrol for Grapevine Diseases
- Impedance Flow Cytometry to Characterize Pollen
- Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
- Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
- Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
- Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
- Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
- Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
National Clonal Germplasm Repository
