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ARS Home » Pacific West Area » Corvallis, Oregon » Horticultural Crops Production and Genetic Improvement Research Unit » People & Locations » Jungmin Lee
Jungmin Lee

Research Food Technologist

Projects
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
In-House Appropriated (D)
  Accession Number: 438281
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
Grant (G)
  Accession Number: 438669
Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
Grant (G)
  Accession Number: 438671
Impact of Pediococcus on Wine Chemical and Sensory Properties
Grant (G)
  Accession Number: 440268
Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
Grant (G)
  Accession Number: 442717
Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
Grant (G)
  Accession Number: 442831
Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding
Grant (G)
  Accession Number: 442888
Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
Grant (G)
  Accession Number: 444955
Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
Grant (G)
  Accession Number: 444956
Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445758
Predicting Smoke Exposure in Vineyards.
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442303
Sensory Perception of Smoke Exposure-related Compounds in Wine
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437601