| Projects |
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Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
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Cooperative Agreement
(A)
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Accession Number: 445130 |
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Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
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In-House Appropriated
(D)
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Accession Number: 438281 |
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Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
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Grant
(G)
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Accession Number: 438669 |
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Impact of Pediococcus on Wine Chemical and Sensory Properties
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Grant
(G)
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Accession Number: 440268 |
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Integrated Weed Management for Washington State Blueberry and Grape Production
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Grant
(G)
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Accession Number: 440882 |
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Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
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Grant
(G)
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Accession Number: 442717 |
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Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
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Grant
(G)
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Accession Number: 442831 |
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Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding
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Grant
(G)
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Accession Number: 442888 |
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Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
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Grant
(G)
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Accession Number: 444955 |
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Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
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Grant
(G)
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Accession Number: 444956 |
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Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 443195 |
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Predicting Smoke Exposure in Vineyards.
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442303 |
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Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 445758 |
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Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 446691 |
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Sensory Perception of Smoke Exposure-related Compounds in Wine
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 437601 |
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