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ARS Home » Pacific West Area » Davis, California » Western Human Nutrition Research Center » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
(In-House Appropriated)
Utilizing Precision Approaches to Refine Dietary Guidance of Americans to Reduce Chronic Disease
(In-House Appropriated)
Characterizing the Physiological Role of SLC22A24
(Cooperative Agreement)
WHNRC Fiber Intervention Study: Dietary Assessment
(Cooperative Agreement)
Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
(Grant)
UC Davis West Coast Metabolomics Center
(Non-Funded Cooperative Agreement)
AI Institute for Next Generation Food Systems
(Reimbursable Cooperative Agreement)
Biological Mechanisms Through Which TMAO Promotes Atherosclerosis
(Reimbursable Cooperative Agreement)
California Partnership for Personalized Nutrition
(Reimbursable Cooperative Agreement)
Characterizing the Physiological Role of SLC22A24
(Reimbursable Cooperative Agreement)
Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
(Reimbursable Cooperative Agreement)
UC Davis Dietary Biomarkers Development Center - Metabolomics and Intervention Cores
(Reimbursable Cooperative Agreement)
Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
(Reimbursable Cooperative Agreement)
Advancing Methods and Applications in Metagenomics Sequence Analysis
(Non-Assistance Cooperative Agreement)
Are Protective Effects of Blueberry Polyphenols Mediated by the Microbiome
(Non-Assistance Cooperative Agreement)
Assessment of Intestinal Permeability in Adults
(Non-Assistance Cooperative Agreement)
Collaborative Research in Human Nutrition
(Non-Assistance Cooperative Agreement)
Development of New Standard Rodent Diet
(Non-Assistance Cooperative Agreement)
Identification of Molecular Traits of Specific Pulses that Maximize Human Health
(Non-Assistance Cooperative Agreement)
Identifying the Role of Pulses in a Healthful Diet: Metabolomic Signatures of Dietary Pulses and their Benefits on Cardiometabolic Risk Factors
(Non-Assistance Cooperative Agreement)
Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
(Non-Assistance Cooperative Agreement)
Investigating Alternative Protein Foods in the Dietary Guidelines
(Non-Assistance Cooperative Agreement)
Metagenomic Approaches to Dietary Interventions
(Non-Assistance Cooperative Agreement)
Modernizing Dietary Assessment: Adapting Deep Learning to Predict Ingredients from Food Photos
(Non-Assistance Cooperative Agreement)
Using Diversity Outbred Mice to Model Heterogenous Diet Responses
(Non-Assistance Cooperative Agreement)
Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
(Trust Fund Cooperative Agreement)
Enabling Analysis, Interpretation, Publication and Dissemination of MILQ Data MILQ3
(Trust Fund Cooperative Agreement)