Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 67 Records

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	Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast (Peer Reviewed Journal)	(13-May-24)
	Distillers corn oil (DCO): A study of recent advancements in the processing techniques for this unique fuel source (Trade Journal)	(13-May-24)
	Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration (Peer Reviewed Journal)	(4-May-24)
	Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 (Peer Reviewed Journal)	(4-May-24)
	Jargon, technical language, and terminology for effective science communication (Abstract Only)	(1-May-24)
	Cold plasma processing for food safety (Trade Journal)	(28-Apr-24)
	Antibiotic resistance and disinfectant resistance among Escherichia coli isolated during red meat production (Peer Reviewed Journal)	(26-Apr-24)
	Roadmap for repurposing waste plastics in asphalt mixes (Popular Publication)	(16-Apr-24)
	Risk management options for preparedness and response to emerging Pathogens (Abstract Only)	(15-Apr-24)
	Root cause analysis: Putting it to work for you (Abstract Only)	(15-Apr-24)
	Structural characterization of strawberry pomace (Peer Reviewed Journal)	(15-Apr-24)
	Sustainable production of sophorolipid biosurfactants using renewable cellulose-derived feedstocks (Peer Reviewed Journal)	(15-Apr-24)
	Modeling the growth probability of Clostridium perfringens in cooked meat as affected by sodium chloride and sodium tripolyphosphate (Peer Reviewed Journal)	(14-Apr-24)
	Hemp cryo-milling and the impact of alkaline pretreatment on biochemical conversion (Peer Reviewed Journal)	(12-Apr-24)
	Solvent-mediated extraction of phenolics from mid-level oxygen content pyrolysis oils (Peer Reviewed Journal)	(12-Apr-24)
	Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro (Peer Reviewed Journal)	(11-Apr-24)
	Production of N–Mg doped biochars for phosphate adsorption from renewable sources (Peer Reviewed Journal)	(10-Apr-24)
	Preservation of conjugated primary bile acids by oxygenation of the small intestinal microbiota in vitro (Peer Reviewed Journal)	(4-Apr-24)
	Determination of minimum inhibitory concentrations of sophorolipids against selected halotolerant and moderately halophilic bacteria, and extremely halophilic archaea isolated from salt samples and salted skins (Peer Reviewed Journal)	(31-Mar-24)
	Risk assessment for food safety interventions in sustainable agriculture and nutrition (Abstract Only)	(29-Mar-24)

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