Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Nutrient composition of raw, dry-roasted, and skin-on cashews (Peer Reviewed Journal)	(8-Sep-17)
	A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting (Peer Reviewed Journal)	(8-Aug-17)
	The effects of different dry roast parameters on peanut quality using an industrial, belt-type roaster simulator (Peer Reviewed Journal)	(25-Jul-17)
	Peanuts as a functional food ingredient (Abstract Only)	(13-Jun-17)
	Peanuts as a functional food ingredient (Abstract Only)	(13-Jun-17)
	Nutritional chemistry of the peanut (Arachis hypogaea) (Peer Reviewed Journal)	(2-Jun-17)
	Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data (Abstract Only)	(31-Mar-17)
	Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products (Abstract Only)	(31-Mar-17)
	Effect of pre-roast moisture content and post roast cooling parameters on oil migration during oil roasting of peanuts (Abstract Only)	(31-Mar-17)
	Applications of peanut skins as a functional food ingredient (Abstract Only)	(31-Mar-17)
	Peanut flavor compounds from amino acid precursors (Abstract Only)	(31-Mar-17)
	Tracking of wild allele introgressions in a peanut chromosome segment substitution line population (Abstract Only)	(31-Mar-17)
	Chemical and nutritional characterization of the wrapped cashew (Abstract Only)	(1-Mar-17)
	Association mapping of SSR markers to sweet, bitter and roasted peanut sensory attributes in cultivated peanut (Abstract Only)	(31-Jan-17)
	Attenuated total reflectance fourier transform infrared spectroscopy for determination of long chain free fatty acid concentration in oily wastewater using the double wavenumber extrapolation technique (Peer Reviewed Journal)	(3-Jan-17)