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Human Nutrition
(National Program 107) in MD
Food for Health of People and the Environment Lab
- Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
- FoodData Central
- National Academy of Sciences Food and Nutrition Board Food Forum
- USDA FoodData Central (FDC): Food Acquisition & Analyses
- Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
- USDA FoodData Central Integration of the Child Nutrition Database
- Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
- Food Analysis for USDA FoodData Central
- Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
- USDA FoodData Central: Carotenoids in Foods
- National Academy of Sciences Food and Nutrition Board Food Forum
Methods and Application of Food Composition Laboratory
- Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
- Analytic II Prebiotics, Carbohydrates and Dietary Fiber
- Glycomic and Proteomic Maps of Foods
- The USDA Dietary Supplement Ingredients Program-2
- Development of Databases on Composition of U.S. Foods
- Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
- Nutrients of Public Health Importance in USDA Food Composition Data
- Food Composition and Food Yields in FNS Nutrition Programs
- Food Yield and Composition
- Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
- USDA Dietary Supplement Ingredients Program-2
- Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
- USDA FoodData Central: Integration of Food Science and Technology
- USDA Dietary Supplement Ingredients Program-2
- Laboratory Support for Analysis of Foods for FoodData Central (FDC)
- USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
- The USDA Dietary Supplement Ingredients Program-3
- Purines in Foods and Dietary Supplements
- Nitrates and Nitrites in Foods and Botanical Dietary Supplements
- Vitamin K in Foods and Dietary Supplements
- Glycomic and Proteomic Maps of Foods
- Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
- Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
- Composition of Meats and Meat Products
- The USDA Dietary Supplement Ingredients Program-2
- Glycoprofiling of Oligosaccharides in Foods
- Methods for Chemical Authentication of Botanical Supplements and Ingredients
- TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
- High Resolution Mass Spectral Database for Herbs and Foods
- Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
- USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
- USDA Dietary Supplement Ingredients Program-2
- Development of a Survey Course for Chemometrics and Data Handling for Analysts
- Nitrates and Nitrites in Foods and Botanical Dietary Supplements
- Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
- Foodomics: New Tools for Food Composition
- Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
- Method and Database Development and Validation for Dietary Supplements
- Nutrient data on watermelon rind and flesh for publication in the USDA Foundation Foods Database in FoodData Central (FDC)
- Composition Research for Special Interest Databases, and DSID
- High Resolution Mass Spectral Database for Herbs and Foods
- USDA Dietary Supplement Ingredients Program-2024
- Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
- Special Compounds in Foods and Dietary Supplements
- Purines in Foods and Dietary Supplements
- Nitrates and Nitrites in Foods and Botanical Dietary Supplements
Food Surveys Research Group
- Technical Nutrition Support for National Dietary Databases (2020-2025)
- Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
- Collaboration on a Dietary Recall Interview Innovation Project
- Collaboration Agreement for the Transfer of Human Data
- The Study of Dietary and Nutritional Assessment of Older Adults
- Analysis of Foods for FoodData Central (FDC)
- USDA FoodData Central Optimization
- Evaluation of Dietary and Nutritional Assessment
- Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
- Dietary Database Technical Support for National Surveillance
- Improved National Dietary Assessment and the Relationship of Dietary Intake to the Environmental Impact of Foods and Beverages
Diet, Genomics and Immunology Laboratory
- Bio-informatics Approach for Precision Nutrition
- Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
- Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
- Multi-Omics Approach to Elucidate Bio-Markers of Food and Beverage Intake
- Impact of Genetics, Growing Condition or Processing on Bioactive Components in Coffee and Microgreens: Influences on Health
Food Components and Health Laboratory
- Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
- A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
- National Academy of Sciences Food and Nutrition Board Food Forum
- Impact of Food and Particulates on Metabolic Risk
- National Academy of Sciences Food and Nutrition Board Food Forum
- Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
- Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
- The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
- Human Dietary Interventions to Reduce Risk of Chronic Diseases
- Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
- Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
- Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
- The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
- Food Characteristics that Affect Ingestive Behavior and Risk of Diet-Related Chronic Diseases in Humans
- Human Dietary Interventions to Reduce Risk of Chronic Diseases
- Predicting Individual Response to Dietary Intake
Nutrition, Food Safety/Quality
- MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
- Review of Dietary Reference Intakes for Energy
- A Standing Committee for the Review of the Dietary Reference Intakes Framework
- NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
- Funding Continuous Dietary Reference Intake Process
- Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
- Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
- Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
- USDA Global Branded Foods Products Database & Public Private Partnership
- Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
- USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
- Modernization of the Child Nutrition Database (CNDB)
- 5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
- Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
- USDA Global Branded Goods Product Database - Child Nutrition Services (CNS)
National Programs
