Food Processes & Products
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Varying amplification efficiency Real-time PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse
(Jul 2024)
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Pulsed light and sanitizer wash combination enhances inactivation efficacy against Escherichia coli O157:H7 in Romaine lettuce
(Jul 2024)
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Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse
(Jul 2024)
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Molecular insight into the adsorption and fractionation distinction of algae and humus-derived dissolved organic matter induced by ferrihydrite
(Jun 2024)
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Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice
(Jun 2024)
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Rapid and nondestructive determination of oil content and distribution of potato chips using hyperspectral imaging and chemometrics
(Jun 2024)
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Aging of biochar in soils and its implications
(Jun 2024)
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Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States
(Jun 2024)
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Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate
(Jun 2024)
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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
(Jun 2024)
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Interrelations of a- and ß-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
(Jun 2024)
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Development of NIRS calibration curves for sugars in baked sweetpotato
(Jun 2024)
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Blends of carboxymethyl cellulose and cottonseed protein as biodegradable films
(May 2024)
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Exploration of cottonseed for value-added food and nonfood products
(May 2024)
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Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
(May 2024)
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Evaluation of qualityand optimal uses of local potato cultivars (Solanum tuberosum L.) at harvest and during storage
(May 2024)
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On the unique morphology and elastic properties of multi-jet electrospun cashew gum-based fiber mats
(May 2024)
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Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro
(May 2024)
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Preservation of conjugated primary bile acids by oxygenation of the small intestinal microbiota in vitro
(May 2024)
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Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration
(May 2024)
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Depletion of free chlorine and generation of
trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5
(May 2024)
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Genome analysis of Salmonella enterica serovar enteritis isolated from poultry and humans in Burkina Faso
(May 2024)
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Identification of triacylglycerol remodeling mechanism to synthesize unusual fatty acid containing oils
(Apr 2024)
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Estimation of fuel properties for the heavy fraction of biomass pyrolysis oil consisting of proposed structures for pyrolytic lignin and humins
(Apr 2024)
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Crystal structure of hetero hexameric 11S seed storage protein of hazelnut
(Apr 2024)
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Utilization of cotton byproduct-derived biochar: a review on soil remediation and carbon sequestration
(Apr 2024)
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Potential of increasing cottonseed value through cottonseed bioactive materials for nutrition and health
(Apr 2024)
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Improvement of the solubility of protein isolate from glandless cottonseed
(Apr 2024)
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Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
(Apr 2024)
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Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed
(Apr 2024)
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Targeted remodeling of the human gut microbiome using Juemingzi (Senna seed extracts)
(Apr 2024)
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Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: A comparative study
(Apr 2024)
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Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: Feruloylputrescine inhibits
(Apr 2024)
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A new approach to the treatment of acute infection diseases with antibiotic-pectin formulae
(Mar 2024)
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Postharvest management of fruits and vegetables series II
(Mar 2024)
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Dietary carbohydrates regulate intestinal colonization and
dissemination of Klebsiella pneumoniae
(Mar 2024)
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Lipopolysaccharide regulation of antiinflammatory tristetraprolin family and proinflammatory cytokine gene expression in mouse macrophages
(Mar 2024)
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Survival of Listeria strains and shelf life determination of fresh blueberries (Vaccinium corymbosum) treated with cold atmospheric plasma
(Mar 2024)
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Microplastic-derived dissolved organic matter and its biogeochemical behaviors in aquatic environments: A review
(Mar 2024)
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Chemical and genetic basis of orange flavor
(Feb 2024)
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NMR analyses and statistical modeling of biobased polymer microstructures – A selected review
(Feb 2024)
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Detection and distribution of clustered regularly interspaced short palindromic repeats (CRISPRs) in Campylobacter jejuni isolates from chicken livers
(Feb 2024)
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Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
(Feb 2024)
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Big data-driven water research towards metaverse
(Feb 2024)
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Research status, trends, and mechanisms of biochar adsorption for wastewater treatment: a scientometric review
(Feb 2024)
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Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
(Feb 2024)
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First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida
(Feb 2024)
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Benefits of isochoric freezing for carrot juice preservation
(Feb 2024)
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Annotated whole-genome sequences of fermentative and spoilage associated bacilli and proteobacteria autochthonous to commercial cucumber fermentation
(Feb 2024)
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Too much of a good thing: Imposing an upper limit to a high fiber diet
(Feb 2024)
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Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures
(Jan 2024)
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Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance
(Jan 2024)
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Metagenomes and metagenome-assembled genomes from ex vivo fecal incubations of six unique donors
(Jan 2024)
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Bio-based phenolic branched-chain fatty acid emulsion achieved similar reductions of Listeria innocua population on apple fruit as chlorinated water
(Jan 2024)
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Inactivation of Listeria monocytogenes and Salmonella spp. during cooking of country ham and fate of L. monocytogenes and Staphylococcus aureus during storage of country ham slices
(Jan 2024)
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A discussion and evaluation of statistical procedures used by JIMB authors when comparing means
(Jan 2024)
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The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus
(Jan 2024)
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Fractionation and lability of phosphorus species in cottonseed meal-derived biochars as influenced by pyrolysis temperature
(Jan 2024)
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Characterization of levan fructan produced by a Gluconobacter japonicus strain isolated from a sugarcane processing facility
(Jan 2024)
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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
(Jan 2024)
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Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil
(Dec 2023)
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Electrocatalytic method to quantify the redox reactivity of
agricultural byproducts
(Dec 2023)
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A Roundtable on Moving Closer to Zero – Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods
(Dec 2023)
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Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation
(Dec 2023)
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pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides
(Dec 2023)
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Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma
(Dec 2023)
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Impact of Baizhu, Daqingye, and Hehuan extracts on the human gut microbiome
(Dec 2023)
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Early detection cold markers to expedite the sugarcane (Saccharum spp. hybrids) breeding
(Dec 2023)
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Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates
(Dec 2023)
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Breeding of high seed oil oleate levels into Upland cotton from wild Gossypium barbadense L. germplasm.
(Nov 2023)
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Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua
(Nov 2023)
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Tulathromycin metaphylaxis increases nasopharyngeal isolation of multidrug resistant Mannheimia haemolytica in stocker heifers
(Nov 2023)
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The effects of oil content on the structural and textural proper-ties of cottonseed butter/spread products
(Nov 2023)
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Editorial: woody oil crops: key trait formation and regulation
(Nov 2023)
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Impact of ivermectin on gut microbial ecosystem
(Nov 2023)
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Blueberry cell wall polysaccharide composition of three distinct fruit firmness phenotypes
(Nov 2023)
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A sensory lexicon to characterize the quality of fresh and preserved peppers
(Nov 2023)
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Distribution of antibiotic resistance in a mixed-use watershed and the impact of wastewater treatment plants on antibiotic resistance in surface water
(Nov 2023)
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Metagenome-assembled genomes from sugarcane mill mud
(Oct 2023)
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The pursuit for sustainable green chemistry in polymer research
(Oct 2023)
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Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality ¿
(Oct 2023)
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Cold plasma for food processing
(Oct 2023)
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Sustainable green polymers with agro-based nanomaterials: A selected review
(Oct 2023)
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Hydrophobic modification of agro-based polymers: A selected review
(Oct 2023)
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Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage
(Oct 2023)
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A review on plasma-activated water and its application in the meat industry
(Oct 2023)
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Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
(Oct 2023)
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Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit
(Sep 2023)
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Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction
(Sep 2023)
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Enterobacteriaceae growth promotion by intestinal
acylcarnitines, a biomarker of dysbiosis in inflammatory bowel
disease
(Sep 2023)
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Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms
(Sep 2023)
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Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation
(Sep 2023)
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Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates
(Sep 2023)
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Bacterial endotoxin lipopolysaccharides regulate gene expression in human colon cancer cells
(Sep 2023)
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Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice
(Sep 2023)
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Influence of oxidizing and non-oxidizing biocides on enzymatic and microbial activity in sugarcane processing
(Sep 2023)
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Theoretical insights on the fragmentation of cellulosic oligomers to form hydroxyacetone and hydroxyacetaldehyde
(Sep 2023)
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A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
(Aug 2023)
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Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives
(Aug 2023)
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Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
(Aug 2023)
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Radio frequency treatment of food: A review on pasteurization and disinfestation
(Aug 2023)
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Developments in packaging techniques and their assessment for assuring the safety of fresh produce
(Aug 2023)
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pLM4ACE: A protein language model based predictor for antihypertensive peptide screening
(Aug 2023)
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Novel gluten-free amaranth and oat flour cookies fortified with soybean hulls
(Aug 2023)
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Antimicrobial efficacy of fatty acid amide derivatives for inhibition and reduction of Listeria monocytogenes and other bacterial strains
(Aug 2023)
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Upcycled romaine lettuce powder as a dietary supplement for control of metabolic syndrome
(Aug 2023)
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High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing
(Aug 2023)
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Polymerase Chain Reaction for the in vitro detection of the pESI plasmid associated with the globally circulating Salmonella Infantis outbreak strain
(Jul 2023)
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Cold plasma and organic acid treatment combination enhances inactivation of salmonella bacteria on tomato stem scar surfaces
(Jul 2023)
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Draft genomes of 17 bacterial isolates from Louisiana raw sugarcane factory juices and biofilms
(Jul 2023)
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Non-point human fecal contamination from aging wastewater infrastructure is a primary driver of antibiotic resistance in surface waters
(Jul 2023)
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Seed hull fracture resistance of Upland and Pima cotton cultivars
(Jul 2023)
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Transcriptomic analysis on the regulation of tomato ripening by carbon dioxide
(Jun 2023)
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Genome-wide comparative analysis of Lactiplantibacillus pentosus isolates autochthonous to cucumber fermentation reveals subclades of divergent ancestry
(Jun 2023)
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Use of automated capillary immunoassay for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins
(Jun 2023)
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Fresh-Cut Mango Best Management Practices Manual
(Jun 2023)
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Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
(Jun 2023)
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Food allergens of plant origin
(Jun 2023)
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Roasting impact on the chemical composition of glandless cottonseed
(Jun 2023)
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Bioactivity of cottonseed-derived materials for nutrition and health
(May 2023)
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Characterization of the solubility of proteins from glandless cottonseeds
(May 2023)
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Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
(May 2023)
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Epidemiology of Staphylococcus aureus non-susceptible to vancomycin in South Asia
(May 2023)
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Lacticaseibacillus rhamnosus strain GG (LGG) regulate gut microbial metabolites, an in vitro study using three mature human gut microbial cultures in a simulator of human intestinal microbial ecosystem (SHIME)
(May 2023)
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Characterization of the nonpolar and polar extractable components of glanded cottonseed for its valorization
(May 2023)
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Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage
(May 2023)
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Editorial for the special issue on plant polyphenols in the immune and inflammatory responses
(May 2023)
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Elucidation of structure and physical properties of pyrolytic sugar oligomers derived from cellulose depolymerization/dehydration reactions: A density functional theory study
(May 2023)
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Microbiome analysis of sugarcane juices and biofilms from Louisiana raw sugar factories
(May 2023)
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Whole-genome sequence analysis of Listeria innocua recovered from retail milk and dairy products in Egypt
(May 2023)
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Possible sources of Listeria monocytogenes contamination of
fresh-cut apples and antimicrobial interventions during antibrowning
treatments: a review
(May 2023)
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Comparison of the chemical composition of liquids from the pyrolysis and hydrothermal liquefaction of lignocellulosic materials
(May 2023)
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Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia
(Apr 2023)
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Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation
(Apr 2023)
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Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
(Apr 2023)
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Temperature controlled cryoprinting of food for dysphagia patients
(Apr 2023)
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UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
(Apr 2023)
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Enzymatic browning and polyphenol oxidase control strategies
(Mar 2023)
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Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
(Mar 2023)
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Multiple spectral comparison of dissolved organic matter in the drainage basin of a reservoir in Northeast China: Implication for the interaction among organic matter, iron, and phosphorus
(Mar 2023)
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Lipid oxidation and volatile compounds of almonds as affected by gaseous chlorine dioxide treatment to reduce salmonella populations
(Mar 2023)
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A mutant cotton fatty acid desaturase 2-1d allele causes protein mistargeting and altered seed oil composition
(Mar 2023)
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Raman spectroscopic assessment of fibers and seeds of six cotton genotypes
(Mar 2023)
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Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice
(Mar 2023)
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Recovery of aconitic acid from sweet sorghum plant extract using a solvent mixture, and its potential use as a nematicide
(Mar 2023)
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Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment
(Feb 2023)
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Assessing the biotechnological potential of cotton type-1 and type-2 diacylglycerol acyltransferases in transgenic systems
(Feb 2023)
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A non-iterative approximation for critical values for the Dunnett’s test
(Feb 2023)
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Freshwater environment as a reservoir of extended-spectrum ß-lactamase-producing enterobacteriaceae
(Feb 2023)
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Oxidative stability of cottonseed butter products under accelerated storage conditions
(Feb 2023)
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Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit
(Feb 2023)
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Bioinformatics for sugar industry: metabolic potentials of microorganisms in sugarcane mill mud
(Feb 2023)
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Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook
(Feb 2023)
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Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
(Jan 2023)
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An in-vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
(Jan 2023)
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Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
(Jan 2023)
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Active Food Packaging
(Jan 2023)
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Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs
(Jan 2023)
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Initial formulation of novel peanut butter-like products from glandless cottonseed
(Jan 2023)
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Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality
(Jan 2023)
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Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner.
(Jan 2023)
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Co-hydrotreatment of yellow greases and the water insoluble fraction of pyrolysis oil part I: Experimental design to increase kerosene yield and reduce coke formation
(Jan 2023)
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Biochemical properties of Acyl-CoA-dependent and Acyl-CoA-independent avocado acyltransferases positively influence oleic acid content in nonseed triacylglycerols
(Jan 2023)
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Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
(Jan 2023)
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Passive separation of waste ice cream
(Jan 2023)
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Florida Pearl® ‘FL 16.78-109’ Pineberry
(Jan 2023)
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Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice
(Jan 2023)
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ß-lactamase producing Escherichia coli encoding blaCTX-M and blaCMY genes in chicken carcasses from Egypt
(Jan 2023)
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Dynamic prediction of fruit quality traits as a function of environmental and genetic factors
(Dec 2022)
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Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy
(Dec 2022)
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Effect of subcritical water flash release processing on buckwheat flour properties
(Dec 2022)
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IgE binding epitope mapping with TL1A tagged peptides
(Dec 2022)
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Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
(Dec 2022)
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A cottonseed oil-enriched diet improves liver and plasma lipid levels in a male mouse model of fatty liver
(Dec 2022)
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Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves
(Dec 2022)
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Intestinal gas production by the gut microbiota: A review
(Dec 2022)
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Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines
(Dec 2022)
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Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
(Dec 2022)
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Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C
(Dec 2022)
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Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids
(Dec 2022)
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Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen
(Nov 2022)
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A review on egg pasteurization and disinfection: traditional and novel processing technologies
(Nov 2022)
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Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice
(Nov 2022)
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Identification of Bcl2 as a stably expressed qPCR reference gene for human colon cancer cells treated with cottonseed-derived gossypol and bioactive extracts and bacteria-derived lipopolysaccharides
(Nov 2022)
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Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives
(Nov 2022)
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Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome
(Oct 2022)
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Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil
(Oct 2022)
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Pasteurization of foods with ultrasound: the present and the future
(Oct 2022)
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Diversification in the nexus of sugar production, environmental stewardships, and sustainable agriculture
(Oct 2022)
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Effects of harvest temperature and rainfall on molasses purity
(Oct 2022)
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Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
(Oct 2022)
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Isolated sweetpotato starch properties from roots used to make sweetpotato French fries
(Sep 2022)
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Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors
(Sep 2022)
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Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry
(Sep 2022)
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Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
(Sep 2022)
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Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry
(Sep 2022)
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Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage.
(Sep 2022)
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Isolation and analysis of microbial contaminants from Louisiana raw sugarcane factories
(Sep 2022)
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Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato
(Sep 2022)
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Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers
(Sep 2022)
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Superhydrophobic systems in food science and technology: Concepts, trends, challenges, and technological innovations
(Aug 2022)
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Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit
(Aug 2022)
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Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
(Aug 2022)
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Chemical modifications and applications of cashew byproducts - A selective review
(Aug 2022)
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Chemical and microbial characterization of sugarcane mill mud for soil applications
(Aug 2022)
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Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone
(Aug 2022)
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Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes
(Jul 2022)
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Temperature and moisture mediated changes in chemical and microbial properties of biochars in an Anthrosol
(Jul 2022)
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Aromaticity of secondary products as the marker for sweet sorghum [Sorghum bicolor (L.) Moench] genotype and environment effects
(Jul 2022)
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Targeting a sustainable sugar crops processing industry: A review (Part II): Reuse and conversion technologies
(Jun 2022)
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Distribution and transfer of plasmid replicon families among multidrug resistant Enterococcus faecalis and Enterococcus faecium from poultry
(Jun 2022)
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Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection
(Jun 2022)
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Strength of Salmonella Attachment on Apple and Tomato Surfaces: Effect of Antimicrobial Treatments on Population Reduction and Inactivation
(Jun 2022)
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Resistance genes, plasmids, multilocus sequence typing (MLST) and phenotypic resistance of Salmonella isolated from slaughtered chickens in Burkina Faso
(Jun 2022)
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Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)
(Jun 2022)
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Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces & stem scars of tomatoes:modeling effects of hydrogen peroxide concentration,treatment time & dwell time
(Jun 2022)
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Real-time quantitative PCR analysis of gene expression in mouse macrophages treated with bacterial endotoxin lipopolysaccharide
(Jun 2022)
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Metabolism of fruit volatile organic compounds
(Jun 2022)
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Wet oxidation of thermochemical aqueous effluent utilizing char catalysts in microreactors
(Jun 2022)
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Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran
(Jun 2022)
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Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity
(May 2022)
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Real-time quantitative PCR analysis of gene expression in human colon cancer cells treated with cottonseed-derived gossypol
(May 2022)
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Microbial production of C4 dicarboxylic acids
(May 2022)
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Sensory guided selection criteria for breeding consumer-preferred sweetpotatos in Uganda
(May 2022)
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Survey of cottonseed extracts on gene expression in human colon cancer cells
(May 2022)
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Real-time quantitative PCR analysis of gene expression in mouse macrophages treated with cottonseed-derived gossypol
(May 2022)
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Quantitative comparison of the storage protein distribution in glandless and glanded cottonseeds
(May 2022)
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A review on the production of C4 platform chemicals from biochemical conversion of sugar crop processing products and by-products
(May 2022)
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Characterization of diverse Salmonella isolated from surface water of a mixed-use watershed and their comparison to human clinical isolates
(May 2022)
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Synthesis and analysis of lactose polyurethanes and their semi-interpenetrating polymer networks
(May 2022)
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Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice
(May 2022)
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Formation of peanut butter-like products from glandless cottonseed
(May 2022)
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Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations
(May 2022)
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Preparation and characterization of xylan derivatives
(May 2022)
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Growth of gamma-proteobacteria in cucumber fermentation is prevented by lactobacilli and the cover brine ingredients
(May 2022)
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Vegetable fermentations brined with low salt for reclaiming food waste
(May 2022)
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Detoxification and fermentation of dissolved colored discarded cotton fabrics
(May 2022)
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The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: A prospective review
(Apr 2022)
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Real-time quantitative PCR analysis of gene expression in human colon cancer cells treated with LPS
(Apr 2022)
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Microbiome and nutrient quality of sugarcane mill/press mud as bio-fertilizer and bio-stimulant
(Apr 2022)
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Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
(Apr 2022)
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Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
(Apr 2022)
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Fourier transform infrared spectral features of plant biomass components during cotton organ development and their biological implications
(Apr 2022)
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Effects of harvest temperature and rainfall on molasses purity, reducing sugars, and target purity difference
(Mar 2022)
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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage
(Mar 2022)
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Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties
(Mar 2022)
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Surface Pasteurization of Fresh Pomelo Juice Vesicles by Gaseous Chlorine Dioxide
(Mar 2022)
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Biological roles and applications of aconitic acid
(Mar 2022)
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Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage
(Feb 2022)
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Aconitic acid recovery from renewable feedstock and review of chemical and biological applications
(Feb 2022)
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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay
(Feb 2022)
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Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima)
(Feb 2022)
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Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice
(Feb 2022)
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Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato
(Feb 2022)
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Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
(Feb 2022)
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Differential accumulation of heavy metals in soil profile and corn and soybean grains after 15-year poultry litter application under no-tillage
(Feb 2022)
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Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugar cane bagasse phenolic compounds
(Feb 2022)
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Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
(Feb 2022)
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Estimation of Hansen solubility parameters with regularized regression for biomass conversion products: An application of adaptable group contribution
(Feb 2022)
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Characteristics of inorganic and organic phosphorus in Lake Sha sediments from a semiarid region, Northwest China: Sources and bioavailability
(Feb 2022)
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Chewing the fat with microbes: lipid crosstalk in the gut
(Jan 2022)
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Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes
(Jan 2022)
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Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties
(Jan 2022)
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Cottonseed extracts regulate gene expression in human colon cancer cells
(Jan 2022)
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Characterization and controlled release of pequi oil microcapsules for yogurt application
(Jan 2022)
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Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract
(Jan 2022)
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Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace
(Jan 2022)
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Chemical composition and thermogravimetric behaviors of glanded and glandless cottonseed kernels
(Jan 2022)
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Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil
(Dec 2021)
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The red flower wintersweet genome provides insights into the evolution of magnoliids and the molecular mechanism for tepal color development
(Dec 2021)
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Extrusion processing of dry beans and pulses
(Dec 2021)
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Development of an enzyme cocktail to bioconvert untapped starch in sweet sorghum processing by-products: Part II. Application and economic potential
(Dec 2021)
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Genetic variation in flavor of Prosopis mesocarp flours
(Dec 2021)
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Eighty Years of Nutritional Sciences, and Counting
(Dec 2021)
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Dry bean proteins: Extraction methods, functionality, and application in products for human consumption
(Dec 2021)
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Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest
(Dec 2021)
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Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli
(Nov 2021)
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Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content
of flours and flatbreads
(Nov 2021)
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UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms
(Nov 2021)
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The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae
(Nov 2021)
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Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality.
(Nov 2021)
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Genetic diversity of Staphylococcus aureus strains from a tertiary care hospital in Rawalpindi, Pakistan
(Nov 2021)
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The adsorption of phytate onto an Fe-Al-La trimetal composite adsorbent: kinetics, isotherms, mechanism and implication
(Nov 2021)
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Triacylglycerol biosynthesis in shaded seeds of tung tree (Vernicia fordii) is regulated in part by Homeodomain Leucine Zipper 21
(Oct 2021)
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Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation
(Oct 2021)
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Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids
(Oct 2021)
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Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids
(Oct 2021)
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Low acrylamide flatbreads from colored corn and other flours
(Oct 2021)
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Differential response of fasting and postprandial angiopoietin-like proteins 3, -4, and -8 to cottonseed oil versus olive oil
(Oct 2021)
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Nanoemulsions as edible coatings: A potential strategy for
fresh fruits and vegetables preservation
(Oct 2021)
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Health benefits of first and second extraction drum-dried pitted olive pomace
(Oct 2021)
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Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development
(Oct 2021)
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Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
(Sep 2021)
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Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
(Sep 2021)
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Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
(Aug 2021)
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Production of yellow poplar interior plywood with cottonseed-based protein adhesives
(Aug 2021)
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Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets
(Aug 2021)
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Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion
(Aug 2021)
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Review of the American Society of Sugarcane Technologists Annual Joint Meeting 2021
(Aug 2021)
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Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
(Jul 2021)
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Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes
(Jul 2021)
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Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets
(Jul 2021)
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Fourier transform infrared spectroscopic analysis in applied cotton fiber and cottonseed research: a review
(Jul 2021)
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Quality of nectarines sun-dried under different climatic conditions and tray configurations
(Jul 2021)
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Modeling and thermodynamic analysis of the water sorption isotherms of cottonseed products
(Jul 2021)
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Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
(Jul 2021)
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Effect of encapsulation on ß-carotene absorption and metabolism in mice
(Jul 2021)
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The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging
(Jun 2021)
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Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters
(Jun 2021)
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3D-printed wood-polylactic acid-thermoplastic starch composites: performance features in relation to biodegradation treatment
(Jun 2021)
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Functional and predictive structural characterization of WRINKLED2, a unique oil biosynthesis regulator in avocado
(Jun 2021)
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Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
(Jun 2021)
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Identification of a novel major allergen in buckwheat seeds: fag t 6
(Jun 2021)
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Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
(Jun 2021)
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Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
(May 2021)
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A spreadsheet to evaluate SAS Type IV sums of squares
(May 2021)
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ANOVA for unbalanced data with missing cells: using spreadsheets to evaluate SAS Type IV sums of squares
(May 2021)
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Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
(May 2021)
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Water sorption behaviors of cottonseed meal, washed cottonseed meal, and cottonseed protein isolate
(May 2021)
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Extrusion process as an alternative to improve pulses products consumption. A review
(May 2021)
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High protein gluten free snack foods based on whole grain flour and vegetables
(May 2021)
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Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
(May 2021)
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Polymer blends involving cottonseed protein and cottonseed meal
(May 2021)
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Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
(May 2021)
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Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa)
(May 2021)
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Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries
(May 2021)
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Effects of isochoric freezing conditions on cut potato quality
(Apr 2021)
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Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed
(Apr 2021)
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mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice
(Apr 2021)
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Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach
(Apr 2021)
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Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Apr 2021)
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Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials
(Apr 2021)
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Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil
(Apr 2021)
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Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
(Apr 2021)
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Pilot plant studies demonstrate the ability of a powdered activated carbon to simultaneously remove multiple impurities from a refinery syrup
(Apr 2021)
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Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
(Apr 2021)
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Surface and thermal characterization of cotton fibers of phenotypes differing in fiber length
(Mar 2021)
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Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans
(Mar 2021)
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Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry
(Mar 2021)
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Characterization of pectin obtained by conventional and innovative methods
(Mar 2021)
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Preservation of grape tomato by isochoric freezing
(Mar 2021)
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Preservation of grape tomato by isochoric freezing
(Mar 2021)
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Cell wall polysaccharide composition of grafted ‘Liberty’ watermelon with reduced incidence of hollow heart defect
(Mar 2021)
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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
(Mar 2021)
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Effect of cross-linked alginate/oil nanoemulsion coating on cracking and quality parameters of sweet cherries
(Feb 2021)
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Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit
(Feb 2021)
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Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet
(Feb 2021)
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Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality
(Feb 2021)
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Pharmacokinetics and biodistribution of eriocitrin in rats
(Feb 2021)
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Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films
(Feb 2021)
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Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango
(Feb 2021)
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Synthesis and characterization of hydrophobically modified xylans
(Jan 2021)
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Evaluation of amaranth flour processing for noodle making
(Jan 2021)
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Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit
(Dec 2020)
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Sustainability and green polymer chemistry – an overview
(Dec 2020)
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Preface
(Dec 2020)
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Preface
(Dec 2020)
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Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks
(Nov 2020)
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Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
(Nov 2020)
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Enhancing therapeutic efficacy of in vivo platelet-targeted gene therapy in hemophilia A
(Nov 2020)
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Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
(Oct 2020)
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Phase change interface stability during isochoric solidification of an aqueous solution
(Sep 2020)
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Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review
(Sep 2020)
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Effect of isochoric freezing on quality aspects of minimally processed potatoes
(Aug 2020)
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Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
(Aug 2020)
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Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
(Mar 2020)
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Chemistry of pterostilbene and its metabolic effects
(Mar 2020)
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Fabrication of pea protein nanoparticles with calcium-induced crosslinking for the stabilization and delivery of antioxidative resveratrol
(Feb 2020)
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Detection of phenylpropenoids in citrus leaves produced in response to Xanthomonas citri subsp citri
(Jan 2020)
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Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya
(Dec 2019)
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Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations
(Nov 2019)
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Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters
(Mar 2019)
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Diet, Microbiome and Epigenetics in the Era of Precision Medicine
(Sep 2018)
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Developmental process and early phases of implementation for the United States Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap
(Aug 2017)
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A Partnership for Public Health: USDA Branded Food Products Database
(Jul 2017)
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Omics for Understanding the Gut-Liver-Microbiome Axis and Precision Medicine
(Mar 2017)
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Research gaps in evaluating the relationship of meat and health
(May 2015)
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Genetic associations with micronutrient levels identified in immune and gastrointestinal networks
(May 2014)
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Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study
(Apr 2014)
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